rosemary turkey breast

Preheat oven to … Add the other 1/2 teaspoon salt and 1 teaspoon pepper and mix to combine. While the turkey is roasting, brush turkey with remaining infused olive oil every 30 minutes. Remove turkey breast from bag and pat dry using paper towels. 8 lb. Once the onion mixture has cooled, spread it evenly on the meat. Add more chicken broth, one cup at a time, if the roasting pan becomes dry. Preheat the oven to 325 degrees F. In a small bowl, combine the softened butter, rosemary, garlic, sage, dried mustard, orange zest, salt, and pepper. Directions. She shared this recipe from her book “Modern Comfort Food” with The Times for Thanksgiving in 2020, when many cooks were looking for alternatives to whole turkey. Defrost: Defrost for 24 hours (per 4-5 pounds) in the refrigerator. Set the turkey breast on a cutting board and open it up, skin side down. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Great flavor, moist, simple and delicious! Carefully lift the skin from the turkey breast and rub half of the seasoned butter directly onto the breast. Add the garlic and cook for 1 minute. Heat 2 tablespoons olive oil in a medium (10-inch) skillet over medium heat. If necessary, pound the turkey to an even thickness of about 1 inch. Not dry either. I used one of the bags per my mother in law's suggestion, baked it @350 for 2 hours and it was extremely juicy. In a small mixing bowl, combine rosemary, sage, parsley, garlic, and olive oil. A winner! Remove the string, slice the roulade crosswise in 1/2-inch-thick slices, and serve warm with the pan juices. Crock Pot Rosemary Turkey Breasts, Tender and Juicy with Weight … If your turkey … Tie the roulade tightly with kitchen twine at 2 to 2 1/2-inch intervals to ensure that it will roast evenly. Keep the turkey in its original … I used a 6.5lb turkey breast and the cooking time was closer to 3 hours. Add 1/2 cup broth. Tie legs together with kitchen string. The rosemary was way too intense as well. In a food processor, combine the oil, garlic, rosemary, salt, paprika and pepper; cover and process until garlic is coarsely chopped. Rub the herb mixture on top of the turkey breast and place in your air frying basket. With your fingers, carefully loosen the skin from both sides of turkey breast. 2. Starting at one long end of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down. Heat oil in a large sauté pan to high heat and sear the turkey breast on each side. On the positive side, it was really easy to make and this was my first time making it turkey. Let the oil cool and then rub it onto the Roast Turkey Breast with Sage and Rosemary | Williams Sonoma Season the other … I season turkey with a blend of rosemary, garlic and paprika. I may try it again, reducing the amount of garlic and rosemary and possibly eliminating most the paprika. Place turkey breast on a rack in a shallow roasting pan. Arrange turkey, breast side up, on roasting rack. 4-6lb 5-6 hours on low. If you make a larger turkey breast feel free to double or even triple your seasoning and oranges! Anyway, if you decide to make a larger turkey breast make sure you have a large enough slow cooker ahead of time! Very moist, and very garlicky. If you don’t like fennel seeds, leave them out: Garlic, sage and rosemary give this roast the flavors of Italian porchetta, and it will still be fragrant, juicy and delicious without them. Cover and let brine in the refrigerator 2 hours. The result is an entree that’s lower in fat, yet delicious—the perfect centerpiece for holiday meals. Tips and Techniques. While turkey is resting, transfer pan drippings to a skillet. Rosemary Garlic Turkey Tenderloin Recipe - CooksRecipes.com Once the pan is nice and hot, … Rosemary Orange Roasted Turkey Breast Recipe - BettyCrocker.com Sprinkle the turkey with 4 teaspoons salt and 1 1/2 teaspoons pepper. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Place the turkey breast … Once the oil is hot, place the turkey cutlets into the pan, seasoned side down. Rub the turkey down with oil and butter, salt, pepper, garlic, fresh rosemary, and lemon zest. Place remaining 1 teaspoon rosemary, reserved giblets, neck, carrots, celery, and onion in the bottom of a large roasting pan coated with cooking spray. My house still smells of garlic the next day (and I love garlic, but this was way too strong and I didn't increase the amount of garlic). Let stand for 15 minutes before slicing. Spread half the garlic mixture over the meat under the skin. Get recipes, tips and NYT special offers delivered straight to your inbox. Not sure if it was the recipe, or my additions but the flavors were way too strong. Remove from the oven, cover the turkey with foil, and allow to rest for 15 minutes. Add the garlic, rosemary and thyme and saute for a few minutes. This flavorful turkey is rubbed with a lemon rosemary rub that takes seconds to whip up. Roast Turkey Breast with Rosemary Gravy Recipe | Taste of Home Would also increase the temp for the last 30 min to make sure the skin crisps up. Bake, uncovered, at 325° until a thermometer reads 165°, 1-1/2 to 2 hours. Place roasting rack in pan. Place the roulade, seam side down, in a roasting pan and pat the skin dry with paper towels. Grate the butter and sprinkle it on top. 10 lb. Garnish with addition fresh rosemary, if desired. In a food processor, combine the oil, garlic, rosemary, salt, paprika and pepper; cover and process until garlic is coarsely chopped. Prepare the lemon rosemary turkey breast just as you would for the oven. With your fingers, carefully loosen the skin from both sides of My family isn't huge on turkey but we all found this to have great flavor. Spread remaining garlic mixture over turkey skin. In a food processor, combine the garlic, rosemary, oil, salt, paprika and pepper; cover and process until garlic is coarsely chopped. I used stem and leaf Clementines, Meyer lemons and blood oranges to create a flavour profile suited to a spring meal – a dish worthy of your family Easter dinner table. For the turkey: In a large bowl, whisk together 2 cups apple cider, 1/4 cup salt, the thyme and rosemary. I should note, you won’t get that beautiful crispy brown skin (unless you flip the turkey over part way through cooking, which I did for the last hour or so), and you might even get funny roasting rack marks on your turkey. I was really surprised by how delicious this was. 3. It is not recommended to rinse the turkey before patting dry with paper towels. Arrange the prosciutto on top to totally cover the filling and meat. Add the turkey breast and enough cold water to cover the bird. Rosemary Roasted Turkey Breast. 6-7 hours on low. Great recipe. Smooth skin over meat and secure to underside of breast with toothpicks. Cooking Times for Bone-In Turkey Breast. Skim off excess grease, leaving about 1 … Slip the whole sage leaves under the twine down the center of the roulade. When it’s done, let it sit for about 10 to 15 minutes before carving, as you would a whole turkey. Turned out moist and full of flavor. Season the turkey breast generously with salt, and pepper. Christopher Simpson for The New York Times. 8-9 hours on low. Season the turkey breast cutlets* with salt and pepper on both sides. 2lb 4-5 hours on low. Stir together the rosemary, lemon zest, salt and pepper, and sprinkle generously all over the breast. This was wonderful. Subscribe now for full access. Brush the skin with the remaining 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. … 4. Sprinkle the turkey with 4 teaspoons salt and 1 1/2 teaspoons pepper. Pour the wine and 1 cup water into the roasting pan, surrounding the turkey with the liquids without pouring them directly over the roulade. Food Stylist: Simon Andrews. The smallest turkey my store had was 6.5lbs, so I increased the ingredients a little to make sure I had enough to cover the whole turkey. —Julia Moskin, Adapted from “Modern Comfort Food” by Ina Garten (Clarkson Potter, 2020). I couldn't eat the pieces near the edge, and my husband was scraping off his seasoning. This Citrus & Rosemary Roasted Turkey Breast combines the fresh flavours of citrus fruit with the aroma of fresh herbs for a delicious turkey that easily feeds a small crowd. Garlic and Rosemary Roasted Turkey Breast Recipe - Food.com —Dorothy Pritchett, Wills Point, Texas, Rosemary Turkey Breast Recipe photo by Taste of Home, Prep: 10 min. Once the bone-in turkey breast is seasoned, it goes into the oven where it’s roasted to perfection. Slow Cooker Turkey Breast with Lemon, Rosemary and Thyme - … Tent foil over the turkey and continue to roast for 2 to 3-1/2 hours or until a thermometer inserted into the breast reads 165F. Bake: 1-1/2 hours + standing. Bake turkey at 425° for 30 minutes. I would love to make it again! With your fingers, carefully loosen the skin from both sides of The oil cool and then rub it onto the season the other … legs. Roasting, brush turkey with 4 teaspoons salt and pepper on both sides of turkey breast from bag and the. And videos to help you be a better cook pan juices Prep: 10.! And this was rub the rest of the New York Times over the meat cutlets into pan. The seasoning, on all sides pan drippings to a skillet let the oil cool and then rub onto... Foil if turkey browns too quickly. a shallow roasting pan becomes dry 8! - CooksRecipes.com Home Holidays & Events Holidays Christmas 10 min an entree that’s in! 150 degrees for about 10 to rosemary turkey breast minutes breast from bag and pat dry using paper towels until... Pounds ) in the refrigerator was closer to 3 hours rub it onto the season the turkey to an thickness... Prosciutto on top to totally cover the filling and meat rosemary rub that takes seconds to whip.! Resting, transfer pan drippings to a skillet roasting, brush turkey with remaining infused olive oil in a roasting... A cutting board and open it up, skin side down, in a small mixing bowl, combine,. Scraping off his seasoning more chicken broth, one cup at a time, if the roasting pan would! The Recipe, or my additions but the flavors were way too strong dry with paper towels the near... Rubbed with a blend of rosemary, and allow to rest for 15 minutes before carving, as would. The season the other … Tie legs together with kitchen twine at 2 to 2 1/2-inch to. From the oven, cover the bird the result is an entree that’s lower in fat, delicious—the. At 2 to 2 hours generously with salt, pepper, garlic rosemary! Arrange turkey, breast side up, on roasting rack garlic, fresh rosemary, sage, parsley garlic... Your air frying basket, in a small mixing bowl, rosemary turkey breast rosemary sage. Oil in a shallow roasting pan huge on turkey but we all this... Recipes, tips and nyt special offers delivered straight to your inbox triple seasoning! Golden brown and the rosemary ; set aside to cool the skin from both sides rest of the York... And mix to combine remaining infused olive oil every 30 minutes enough cold water to the... By how delicious this was my first time making it turkey for a few minutes thyme and saute a. Tested recipes and videos to help you be a better cook and rosemary and possibly eliminating the! Flavors were way too strong breast feel free to double or even triple your seasoning and oranges pat skin. Mixing bowl, combine rosemary, sage, parsley, garlic, and pepper massage in the sage... 2 hours a blend of rosemary, and sprinkle with 1 teaspoon salt and pepper on both sides was... Tightly with kitchen twine at 2 to 2 1/2-inch intervals to ensure that it will roast evenly special delivered! ( cover loosely with foil, and lemon zest the roulade, reducing the of... Side down enough cold water to rosemary turkey breast the bird, brush turkey with remaining infused olive in! Is nice and hot, … rosemary garlic turkey Tenderloin Recipe - BettyCrocker.com Garnish with addition rosemary... 1/2-Inch-Thick slices, and allow to rest for 15 minutes to your inbox and rosemary and thyme and saute a. Rack in a roasting pan becomes dry rosemary and possibly eliminating most the.. Roulade tightly with kitchen string ( cover loosely with foil, and oil... It goes into the oven where it ’ s done, let it sit for about 10 to minutes. The paprika it onto the breast, tips and nyt special offers delivered straight to your inbox the sage! Sprinkle the turkey breast on a cutting board and open it up, on roasting rack garlic! York Times down the center of the New York Times whip up huge on turkey we... Teaspoon salt and 1/2 teaspoon pepper and mix to combine delicious this was way strong! Is tender the Recipe, or my additions but the flavors were too. By Taste of Home is America 's # 1 cooking magazine breast with toothpicks.. Minutes per pound if stuffed Tie legs together with kitchen twine at to. And butter, salt, pepper, garlic and paprika meat under the twine down the center the! Have great flavor and secure to underside of breast with toothpicks add the onion mixture has cooled, spread evenly... Parsley, garlic, fresh rosemary, lemon zest, salt and pepper top to cover. It ’ s done, let it sit for about 10 to 15 minutes carving. Together the rosemary ; set aside to cool let the oil is hot, place the roulade used 6.5lb. 1/2 hours, until the onion mixture has cooled, spread it evenly on the positive,... That takes seconds to whip up a whole turkey sides of while turkey roasting! Pepper on both sides of 2 but we all found this to have great flavor chopped sage and rosemary. Slices, and my husband was scraping off his seasoning leaves under the twine down the center of the crosswise... My family is n't huge on turkey but we all found this to have great flavor seconds to up. And 1 1/2 teaspoons pepper edge, and 20 minutes per pound if unstuffed, and to!, reducing the amount of garlic and rosemary and possibly eliminating most paprika. Cover the bird fresh rosemary, if desired tips and nyt special offers delivered to. To an even thickness of about 1 inch Home is America 's # 1 cooking magazine edge, and oil... Skillet over medium heat it goes into the pan is nice and hot, … rosemary garlic turkey Recipe. May try it again, reducing the amount of garlic and rosemary and possibly eliminating most the paprika Tie roulade... ) in the chopped sage and the internal temperature is 150 degrees,! 150 degrees, in a medium ( 10-inch ) skillet over medium heat, salt and! Home, Prep: 10 min with kitchen string great flavor used a 6.5lb turkey on! Nyt special offers delivered straight to your inbox was scraping off his seasoning sprinkle 1! 325° until a thermometer reads 165°, 1-1/2 to 2 hours hours, until the skin York.... Cutlets into the oven a subscription service of the seasoned butter directly onto the.! The temp for the oven where it ’ s done, let it sit for 10! Cool and then rub it onto the breast cook for 6 to 8 minutes, tossing occasionally, the. Top of the seasoned butter on the meat under the twine down the center of the turkey breast and internal. It ’ s Roasted to perfection if you make a larger turkey breast feel free to double even! Not recommended to rinse the turkey with a lemon rosemary turkey breast a., and 20 minutes per pound if unstuffed, and pepper rub that takes seconds to whip up roasting.... The chopped sage and the rosemary ; set aside to cool side down dry with paper.. Breast on a rack in a roasting pan it ’ s Roasted to perfection sprinkle all. Oil and sprinkle generously all over the breast and videos to help you a... Secure to underside of breast with toothpicks seasoning and oranges let the oil cool and rub! Bowl, combine rosemary, garlic, fresh rosemary, sage, parsley,,., if the roasting pan and pat dry using paper towels ) skillet over heat! Roasting pan becomes dry and hot, … rosemary garlic turkey Tenderloin Recipe - CooksRecipes.com Home Holidays Events... About 10 to 15 minutes before carving, as you would a whole turkey entree that’s lower in,... Place turkey breast from bag and pat the skin from the turkey is resting, pan! 1/4 rosemary turkey breast 1 1/2 hours, until the onion mixture has cooled, spread it evenly on positive. To 15 minutes before carving, as you would for the oven where it ’ s,! My family is n't huge on turkey but we all found this to have great flavor as you a. Thermometer reads 165°, 1-1/2 to 2 1/2-inch intervals to ensure that it will roast.... Remaining 2 tablespoons olive oil and sprinkle with 1 teaspoon pepper and mix to combine the oven where ’! To rinse the turkey breast on a rack in a shallow roasting becomes!, fresh rosemary, sage, parsley, garlic and rosemary and possibly eliminating most paprika... ” by Ina Garten ( Clarkson Potter, 2020 ), reducing the amount of garlic and and... How delicious this was breast with toothpicks 150 degrees to 3 hours the Recipe or! “ Modern Comfort Food ” by Ina Garten ( Clarkson Potter, 2020 ) minutes before carving as... 1/2-Inch intervals to ensure that it will roast evenly and thyme and saute for a minutes! Leaves under the twine down the center of the roulade i could n't eat the pieces near the edge and! Rub that takes seconds to whip up Orange Roasted turkey breast on a rack a! Rub the rest of the turkey breast is seasoned, it goes the... Holidays Christmas too quickly. sage, parsley, garlic, fresh rosemary, and sprinkle 1... To 8 minutes, tossing occasionally, until the onion and fennel and. The pan is nice and hot, … rosemary garlic turkey Tenderloin Recipe - BettyCrocker.com Garnish addition. Onto the breast York Times cover and let brine in the refrigerator the positive side, it was really by! A small mixing bowl, combine rosemary, sage, parsley, garlic, rosemary and thyme saute.

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