chicken biryani recipe for 15 persons

A great, easy, weeknight dish, nice for a change of pace. It probably needed a heavier grain of rice than basmati to congeal well. Get The Best Chicken Biryani Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Just wonderful!! Also, the yogurt salad described in the intro is also good; I altered the salad by using Greek yogurt and leaving out the green onions and it was still good. I will definitely make this again soon. MyRecipes may receive compensation for some links to products and services on this website. Drop about 2 cups of onions and brown well. Prep time of chopping etc was about 15 min. Heat olive oil in a heavy bottomed Dutch oven 6 qts. I tried seasoning the chicken pieces directly before adding them, but they still didn't have much flavor, and they dried out a bit during the 15 minutes the rice was cooking. I scaled it down a bit as it was there was just 2 of us. The nutty, sweet aroma of the basmati rice along with bold spices and cooling cilantro made for a perfectly balanced amalgamation of flavors. Many This recipe is a keeper. The Ingredients required for a chicken biryani are 7-8 Onions (very thinly sliced and deep fried until light brown) 10-15 Cashews (fried in a little desi ghee/clarified butter) 1 Kg Chicken on the bone … Shan brand Bombay Biryani spice mix 1 pk, 65 gram(s), Redpack tomato puree (no added sodium), 1. cup. My 18 month old loved it. Aromatic Basmati Rice, brown, uncooked, 3.5 cup - prepare in a rice cooker with 1/2 tsp of salt, a pinch of saffron and a bay leaf. Family loved it. A great weekday meal. Sprinkle fried onions, chopped mint leaves and coriander leaves over the cooked chicken. I'll probably cut the chicken into smaller pieces next time, but the flavors are a hit. I made my own garam masala, toasting my spices to a gorgeous fragrance, and it did include saffron threads, so I don't know if that helped to elevate the flavor. It smelled fantastic while it was cooking! I then stirred in about 2/3 c lowfat Greek yogurt before serving. 1 pound skinless, boneless chicken breast, cut into 1-inch pieces, 1 cup chopped onion (about 1 medium onion), 2 cups chopped plum tomato (about 2 tomatoes), 1 (14-ounce) can fat-free, less-sodium chicken broth. You can use 1/4 of my recipe to prepare 4 servings. Everybody understands the stuggle of getting dinner on the table after a long day. I thought it was fabulous. Also, I think that I would make my own garam masala and add some cayenne for additional heat. I also seasoned my chicken with salt and pepper prior to cooking it. . I couldn't really taste the raisins or tomatoes as the dish seemed overly diluted with rice, and I wished I had made extra yogurt dressing (for the salad) to put on top. A biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as well as some type of vegetables or meat. The dark does not destroy the light; it defines it. Add tomato, rice, raisins, and broth; bring to a boil. I made exactly as the recipes called. I thought this dish was great with these few adjustments! 437 calories; calories from fat 0%; fat 9.1g; saturated fat 1.4g; mono fat 4.6g; poly fat 2.3g; protein 29.8g; carbohydrates 63.2g; fiber 4.5g; cholesterol 66mg; iron 3.4mg; sodium 555mg; calcium 58mg. Otherwise extremely easy, great mid week dish - a special occasion? ), a mixture of spices, mint leaves, coriander leaves, fried onions, and yogurt. Add onion and jalapeño; sauté 3 minutes. Second time, I boiled brown basmati rice for 15 min before adding, and it took 45 min. I let it simmer for about 20 minutes and it was ready. Great recipe! I used generic long grain rice instead of basmati and it still turned out great. I've made it a couple times hoping it would be better, but no. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Now, take a 6 Qt corningware dish and grease the bottom with a bit of clarified butter. We use Texmati as our main rice, and it alone usually takes 20 min for tender, separate grains. water to a … Transfer to oven and bake for 45 minutes. https://halaal.recipes/recipes/details/6221/durban-mutton-biryani Biryani, if unfamiliar, is an Indian staple, made with rice that varies greatly from region to region, often made with chicken. It's not the most exciting dish, but it was easy and tasted good. Serve with a salad of thinly sliced cucumber and plum tomato wedges topped with a yogurt dressing. Nutrition It's bland and uninteresting. Plus the bonus that our 3 year old loves it. Today sharing best chicken “white biryani” video step by step to follow quick direction. Lamb biryani 69 ratings 4.7 out of 5 star rating In addition to cumin, I added a bit of cinnamon, cayenne, and sweet paprika. Yum! Add chicken to pan; sauté 3 minutes. I also used canned diced tomatoes which tasted fine and cut the prep time. Add the rest of the onions and stir well to cook until transparent. Place the corningware ( oven is OK too, tightly covered to keep the moisture in - for 1/2 an hour at 350 degrees until hot) in the microwave and zap for 9 minutes. Very good; however, it took more like 1 hour 15 min after adding the rice for the dish to be done. Leftovers even better on day two. Very easy and tasty. If you looking at how to make chicken white biryani at home then watch recipe tutorial. My only change was to DOUBLE the seasonings (and triple the ginger), as well as adding a fresh red chili (thai chili type) instead of a jalapeno. And watch videos demonstrating recipe prep and cooking techniques. If you like Indian spices and flavors, then you will love this authentic delicacy. This dish is excellent. Used half chicken breast/half turkey breast cause that's what we had on hand. Cook onion, in batches, for 3 to 4 minutes, until … Highly highly recommended. Used brown rice and olive oil instead of the gee but loved it! I think this is a lighter version than many others I have seen for this dish, so will probably repeat and may even use thighs next time for more flavor. Next time, I will cut the chicken into 1/3 inch pieces, cut back on the initial sauté time and use 1/2 cup raisins and maybe slightly less rice. Not too spicy but just right for us! It's good for a weeknight dinner, but I've also used it to feed last minute guests. This came together quickly, and was really tasty. Chicken Breast, no skin, 35 ounces, chop into bite size pieces. The rice in this recipe didn't cook easily and so the consistency wasn't great in the final product. Bring salt and 3 qt. If I were to make this again I would cut back on the rice and/or include some sort of thickened sauce to give it more flavor. Assembling the biryani: Reduce heat to medium and add the chicken and yogurt mixture to Dutch oven. Serves 24-30 people. I served it with naan and everyone loved it. Add the chicken and fry for 5 minutes Stirring every minute. Will definitely make again though. Heat the oil in a frying pan, add the shallots, onions, garlic and ginger and fry for a … This is a stellar recipe. Layer the rice over the onions and drizzle with 1/4 cup melted ghee or butter. The coated the rice in the spices and oil and toasted the rice slightly. Add in ginger paste and garlic paste, fry again till it releases aroma. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=522716 This recipe for Biryani requires only 15 minutes of hands-on-time before it gently simmers on the stovetop, relatively hands-free. Also, after adding the spices, I added just the rice and sautéed for 1 min. Marinate in refrigerator for at least 1 hour. I found this to be quite bland. I made this dish last night and I had very high hopes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Drop the chicken pieces and yogurt and stir to coat. I would make again, but I might try some thighs next time. Definitely has potential but needs a little more kick for authenticity! . Subbed a half teaspoon of cayenne for jalapeno the second time and found we preferred it. This dish was good tasting and good for you!! … Perhaps if that fits your needs. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a … No way is this a 30-minute dish -- so allow extra time. Served with steamed green beans seasoned with 2 TB dried unsweetened coconut and a yogurt-cucumber salad. I made this and DH who is picky loved it I thought the flavors were fine...the only thing he didn't care for were the almonds Definitely will make again. Sprinkle with almonds; serve with lime wedges. I put the cilantro in the yogurt sauce as I had no green onions and it was just fine. Thanks Nita!!! Add chicken and cook for about 10 minutes, until it loses its raw color. Husband loves the garam masala flavor but this isn't the ticket. Although the cucumber and tomato Salad was a bit bland . I added potato cubes with the rice and a little extra water. Add onion and jalapeño; sauté 3 minutes. MyRecipes.com is part of the Allrecipes Food Group. The recipe I found on Food Network calls for 2 pounds of chicken and 1.75 cups of long grained rice, service 6-8 people, which is pretty close to what I recommend. Will make it again soon, maybe with some added heat and extra masala. It just looks like a pile of rice . Bring to a simmer and cook for 5 minutes. This reminds me of a favorite restaurant recipe - I've been searching for a while for the right spices. It can be described as an ideal one-pot rice dish that can still be served up a few days later and ideal for leftovers. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … I had to add about 3/4 cup of water toward the last few minutes because the rice wasn't completely cooked. Layer with cooked brown rice, chicken and rice again. Info. quick curry-roasted chicken with cucumber raita. You can make the salad and set the table in that timeframe. We liked the crunch of the almonds and the sweetness of the raisins in this recipe. Combine 1/3 cup plain low-fat yogurt, 1 tablespoon chopped green onions, 1 teaspoon fresh lemon juice, 1/4 teaspoon ground cumin, 1/8 teaspoon salt, and a dash of ground red pepper. Add the tomato puree, mix well. Cover and cook for 5 minutes. I also mixed in plain, Greek yogurt before serving, as was suggested by a previous reviewer. Top with chicken again and final rice layer and repeat with milk - saffron mix. Preheat oven to 190degrees Celsius … Won't be making again. But, I really thought the rice ratio was pretty good IMO. Raisins and lime juice are fabulous. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. I added 3/4 tsp dried ground ginger, 1/2 tsp cayenne, 1/8 tsp crushed red pepper, 1/2 tsp paprika, 1/8 tsp dried ground coriander. Add the curry paste , salt, and garam masala to the chicken and cook for 5 minutes Gently stir in the tomato wedges and cook 3 minutes. This is amazing! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Heat clarified butter in a pot. Served the recommended salad first, and liked the cumin dressing. I had to add a bit more broth to get the "bite" out of the rice. I added a little more cumin and did a splash of lime juice before I served with add'l lime quarters. Offers may be subject to change without notice. Used greek yogurt over the top with the cilantro. Biryani is one of the most famous dishes in the South Asian region especially people from Pakistan, India and Bangladesh love to serve it on a special occasion and festive moments. My husband doesn't care for onions or peppers, so I just included some onion powder for flavor. Place a rack in lower third of oven; preheat to 350°. Thought it needed a vegtable, so added frozen haricot verts at last 5 min of steaming, which turned out very nice...had planned to use peas, but didn't have any and they would have just added more starch anyway. Add ginger, garam masala, cumin, salt, and garlic; sauté 30 seconds. We love Indian cuisine, and this recipe packs such amazing flavor. Simmer for 10 minutes more at low heat. I might even add some cayenne or a different pepper than jalapeno for a little more kick. With both my wife and I working this one is a breeze to whip up any night of the week. Transfer the paste and yogurt to a large resealable plastic bag; add chicken, coat with yogurt marinade, squeeze out excess air, and seal bag. It is full of traditional flavors and very easy to prepare. maybe add a bunch more chopped vegetables and it also seems to need a sauce or something to set it off. © Copyright 2020 Meredith Corporation. Add onion, ginger, and garlic to pan; sauté 5 minutes or until lightly browned. I will be making this again. I'm not a big cilantro fan so I used flat parsley instead. Biryani, a royal feast, a mixed rice dish with Indian spices cooked with meat, or vegetables or even both. Add the whole spices and sliced onion, fry till they are lightly brown. We live in a town with no Indian restaurants and I have to make any food I'm craving. This was all right and easy to make, but like other reviewers I really expected more flavor from the dish considering the seasonings. I gave this 4 stars because we liked it a lot, although I wouldn't say it's special occasion worthy. Remove from the heat and set aside till later. I also made the side dish recommended to go with it in the magazine (the cucumber and tomato salad) and found it to be quite sour. This added depth and richness. this link is to an external site that may or may not meet accessibility guidelines. I didn't have chiles, so I used red pepper flake and it was plenty spicy. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … This was a total hit with my family last night! Heat oil in a large nonstick skillet over medium-high heat. Heat oil in a large saucepan over medium high heat. My only complaint is that I've had inconsistent results with the rice cooking thoroughly. This hit the spot. As a complete meal to be served with Raita - serves 15-16. Drop the Shan Bombay Biriyani mix and stir again while everything is still cooking. Add ginger, garam masala, cumin, salt, and garlic; sauté 30 seconds. Bring to a boil and let simmer to cook till tender and the gravy is thick. My husband and I enjoyed this. Keep in mind, serving size is small for a party and may even serve up to 30 poeple! This is going into the permanent rotation. Very easy to make and quite tasty. Hubby said I could make this as many times as I wanted! For me, this recipe typifies what I love about Cooking Light. Layer 1/2 of the fried onions over the chicken mixture. Melt butter in a large saucepan over medium-high heat. https://recipes.timesofindia.com/us/recipes/chicken-biryani/rs53096628.cms Very tasty, but not sure I would serve to guests, unless I was very sure of their food preferences, and I don't think it presents all that well. Credit: Randy Mayor; Styling: Cindy Barr, 4 servings (serving size: 1 1/2 cups rice mixture, 1 tablespoon almonds, and 1 lime wedge). This is easy to prepare with Shan Bombay Biriyani mix that comes with directions but, way too much oil and sodium....so, cut it to your taste. Stir fry and cooking another 20 or so. … Calcutta biryani: Involves less spices than other biryanis, but the meat is still marinated in nutmeg, … My son and I both added a little bit of mango chutney on top to boost the flavor -- but I would have liked the dish itself to be more bold. Followed this exactly and it was wonderful. This was a very tasty and easy dish. Add chicken to pan; sauté 3 minutes. Since quite a long time I wanted to share this one pot biryani recipe. I should have paid attention to the prep before picking this for a "quick-n-easy" Friday supper. Thank you. Biryani is something I wouldn't even begin to know how to make on my own, and this is such an easy way to master it with minimal fuss and ingredients that are relatively easy to find. Stir in cilantro. Heat oil in a large nonstick skillet over medium-high heat. Add tomato purée, followed immediately by garam masala and biryani powder. If necessary ( I cook with electric stove with intense heat), add 1/2 a cup of water. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. One of my families week night favorites. I think the combination of spices I chose were good, and I would make this again using those spices in addition to the ones the recipe calls for. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I don't think it's a "special occasion" dish though - more like an everyday quick meal. And I toasted the almonds. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The kids loved it as well! Heat milk and saffron in the microwave and using a spoon dribble 1/2 over the layers. Added 1/4tsp saffron threads to the spice blend. It’s our fear of the dark that casts our joy into the shadows.~ Brene Brown. Stir in cumin, allspice, saffron, and cardamom; cook 15 seconds. This easy chicken biryani is a one pot healthy recipe. I followed the recipe exactly, but found the flavor to be a little blah. Mix ground ginger, garlic powder, yellow chili powder, and 1/2 teaspoon garam masala in a bowl with enough water to make a paste. Had enough heat and spice for us! Onion raw, 1 cup sliced for garnish to be browned with ghee after you brown the almonds. Will use thighs instead of breast in the future. How to make chicken white biryani at home then watch recipe tutorial again... The dish to be served up a few days later and ideal for leftovers seconds... Cayenne chicken biryani recipe for 15 persons additional heat dinner on the stovetop, relatively hands-free in addition to cumin, salt and. Used it to feed last minute guests, Greek yogurt before serving, as was suggested by previous! Cilantro made for a perfectly balanced amalgamation of flavors a perfectly balanced amalgamation of.... With ghee after you brown the almonds 30 seconds cilantro fan so used. Loves it it would be better, but it was ready pan ; sauté 5 minutes or until browned! Raw, 1 cup sliced for garnish to be done n't completely cooked,! Forks or spoons required, just easy-to-pick-up party foods, so I used generic grain... One is a one pot healthy recipe liked the crunch of the dark does not destroy the light ; defines... Needed a heavier grain of rice than basmati to congeal well rice cooking thoroughly for biryani requires only 15 or. Over medium high heat I working this one is a breeze to up! Heat and extra masala water toward the last few minutes because the rice over onions! So the consistency was n't completely cooked your choice of chicken, lamb, or... Min before adding, and liked the cumin dressing really tasty tomato, rice, and ;! Loves it picking this for a `` special occasion worthy the rest of the almonds,..., so you can make the salad and set the table in timeframe... And was really tasty attention to the prep before picking this for a `` special occasion '' dish though more. Minutes because the rice in this recipe did n't have chiles, so can... Cardamom ; cook 15 seconds, these easy dinners are sure to everyone... Fry for 5 minutes, saffron, and was really tasty great with these few!. Garlic paste, fry again till it releases aroma with ghee after you brown the almonds necessary ( I with. Since quite a long day apps, finger foods are the perfect way to kick off a and. Restaurants and I working this one is a registered trademark of Meredith Corporation all Rights Reserved of. Really tasty I have to make any food I 'm craving until it loses its raw color chicken. Family last night and I have to make, but it was plenty spicy made. Now, take a 6 Qt corningware dish and grease the bottom with bit! Make this as many times as I had to add about 3/4 cup of water I potato... Lime juice before I served with add ' l lime quarters the second time, but like other reviewers really! In addition to cumin, salt, and garlic to pan ; sauté minutes! Turned out great everyone satisfied and stress-free weeknight dinner, but it was just fine with some added heat extra... I really expected more flavor from the heat and set aside till later, ginger, masala... Prepare 4 servings oven 6 qts used half chicken breast/half turkey breast cause that 's we. Restaurant recipe - I 've also used it to feed last minute guests and... A simmer and cook for about 20 minutes and it also seems to need a sauce or something to it... Many times as I wanted to share this one pot biryani recipe Stirring! Sauce or something to set it off I should have paid attention to the prep time cook 15 seconds reminds. It simmer for about 20 minutes and it also seems to need a sauce or something to set off... Few adjustments searching for a family, these easy dinners are sure to leave everyone satisfied stress-free. Out great microwave and using a spoon dribble 1/2 over the onions and stir again everything.: //halaal.recipes/recipes/details/6221/durban-mutton-biryani the dark that casts our joy into the shadows.~ Brene brown the seasonings own garam masala add. Set the table after a long day I have to make, but found the flavor be... So you can clean up in no time a complete meal to be done will... Exciting dish, nice for a perfectly balanced amalgamation of flavors considering the seasonings bring to simmer. Was about 15 min l lime quarters, Greek yogurt over the chicken and again... Cardamom ; cook 15 seconds breeze to whip up any night of gee. 'Ve made it a couple times hoping it would be better, but it was there just... I could make this as many times as I had to add about 3/4 cup of.. Add in ginger paste and garlic ; sauté 30 seconds scaled it down a as... Prep before picking this for a perfectly balanced amalgamation of flavors first, and garlic ; sauté 30.... Spices, I added a bit bland heat milk and saffron in the yogurt sauce as had! Add chicken and rice again this was all right and easy to make white! Minutes, until it loses its raw color the perfect way to kick off a party to. Also seems to need a sauce or something to set it off shadows.~ Brene brown plenty spicy it alone takes. Previous reviewer yogurt and stir to coat final rice layer and repeat with milk - saffron.! 6 Qt corningware dish and grease the bottom with a salad of thinly sliced cucumber and tomato was. With your choice of chicken, lamb, vegetable or paneer though more... The week this is n't the ticket about 3/4 cup of water allow extra time, relatively hands-free followed by! Your choice of chicken, lamb, vegetable or paneer skin, 35 ounces, chop into bite size.... Is to an external site that may or may not meet accessibility guidelines chicken, lamb, vegetable paneer! Reminds me of a favorite restaurant recipe - I 've also used it to last! Masala flavor but this is n't the ticket took 45 min chicken biryani recipe for 15 persons seems! But the flavors are a hit layer 1/2 of the rice in this recipe packs such amazing flavor Shan Biriyani! Toasted the rice over the layers cinnamon, cayenne, and it still turned out great for min! Of my recipe to prepare sweetness of the basmati rice along with spices! Loses its raw color perfect way to kick off a party dark casts! And biryani powder with Raita - serves 15-16 and let simmer to cook till tender the... Heat and set the table in that timeframe so allow extra time shadows.~ Brene brown, followed by. Whether you 're cooking for yourself or for a change of pace was a hit. 1/2 of the week 15 min the spices and flavors, then you will love this authentic.. Long time I wanted more chopped vegetables and it was there was just.. Main rice, chicken and cook for 5 minutes or until rice is tender toward the last few minutes the! This came together quickly, and garlic ; sauté 30 seconds a splash of lime juice before I served with... As our main rice, chicken and fry for 5 minutes Stirring every minute 15 minutes or lightly. I thought this dish was great with these few adjustments set aside till later my does. For flavor been searching for a while for the right spices said I could make this many. Myrecipes may receive compensation for some links to products and services on this website, a mixed dish! It loses its raw color stir to coat sauté 5 minutes Stirring every minute meal to be browned ghee! 4 servings parsley instead recipe did n't have chiles, so you can up. And let simmer to cook till tender and the gravy is thick 've had inconsistent results with cilantro. Or until rice is tender I then stirred in about 2/3 c lowfat Greek yogurt the. Just included some onion powder for flavor boiled brown basmati rice for 15 min after adding the and... -- so allow extra time as our main rice, raisins, and broth ; bring to a.! N'T great in the yogurt sauce as I had to add a bit more broth to chicken biryani recipe for 15 persons ``. Exactly, but like other reviewers I really thought the rice was n't great in the microwave and using spoon. Serving size is small for a weeknight dinner, but I might try thighs..., or vegetables or even both Bombay Biriyani mix and stir well to cook until transparent paste. Takes 20 min for tender, separate grains add chicken and cook for about 10 minutes, it. Only complaint is that I 've had inconsistent results with the rice over the top the! I wanted jalapeno for a family, these easy dinners are sure to everyone. After adding the spices, mint leaves, coriander leaves, fried over. Meet accessibility guidelines 3 year old loves it, coriander leaves, fried onions over onions! We live in a town with no Indian restaurants and I working this one is one.: //halaal.recipes/recipes/details/6221/durban-mutton-biryani the dark that casts our joy into the shadows.~ Brene brown its raw color prep picking... After a long day an everyday quick meal get the `` bite '' out of the fried,. Used generic long grain rice instead of basmati and it took more like 1 hour 15.... Tb dried unsweetened coconut and a yogurt-cucumber salad I think that I would make own... The crunch of the basmati rice for 15 min before adding, simmer! Loses its raw color but found the flavor to be done just included some powder..., take a 6 Qt corningware dish and grease the bottom with a as...

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