smoked turkey breast recipe

This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Lightly season the turkey breasts on all sides with the seasoning blend. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Drain wood chips and place in smoker chip pan. Smoked Turkey Breast . Baste the turkey with the melted butter every 20 minutes or so. If the purchased turkey breast has not been injected, use one of the brine recipes from this site and allow extra time for the brining process. —Gail Lucas, Olive Branch, Mississippi. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. I’ve seen turkeys on sale at our local grocery store several times in the past few months. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … Information is not currently available for this nutrient. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. DOUBLE THE FUN You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter. These three elements combine to bring you a smoked turkey breast that is like no other. Smoked turkey is a Food Network fan favorite. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Add comma separated list of ingredients to exclude from recipe. Ingredients. Cooking the Turkey Breast. Smoked Turkey Breast Brine. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. The residual heat will finish cooking the turkey breast to a … Please enter an email address to send the ingredients list. After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Jump to Recipe. Applewood Smoked Turkey Breast instructions. Tie herbs to get her with string. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. Smoke the turkey at 275 degrees, basting periodically with melted butter. Author: Mary Cressler | Vindulge. Applewood smoked turkey breast Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Let it rest for 15 minutes before carving. This pepper forward season will deliver you a Central Texas flavored turkey! For the best experience on our site, be sure to turn on Javascript in your browser. Amount is based on available nutrient data. It is advised to use an electric smoker that comes with a thermometer. ; The Brine Is Key. Cover and let cool, then mix with the … 20 mins. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Cook. 1/2 cup honey 1/4 cup dry sherry; 1 tablespoon butter; 1 lemon (juiced) 1/2 teaspoon salt 1 (3 to 3 1/2-pound) skinless, boneless turkey breast Steps to Make It. Smoking a Turkey Breast In An Electric Smoker. MON - SAT, 9AM - 7PM EST. JavaScript seems to be disabled in your browser. Step 5 Place breast in the … Perfect for a small Thanksgiving dinner or comforting meal! Resist peeking!You're losing precious heat and smoke. The cooling temps and falling leaves have me ready to snuggle up in a cozy blanket with a good book and cup of cocoa. Nutrient information is not available for all ingredients. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey. Thaw turkey breast before cooking, if purchased frozen. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. This cook will take approximately 1-2 hours depending on the size of the breast… Due to COVID-19, responses may be delayed. Smoking a Turkey Breast In An Electric Smoker. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … If it doesn’t, find a smaller pot. Best Smoked Turkey Recipe. If so you can just mix a second batch of water, brown sugar, salt and garlic. Cooks faster. Add water according to manufacturer recommendations. Smoked Turkey Breast. You saved Smoked Whole Turkey Breast to your. Cover and refrigerate for 8-12 hours. Combine all ingredients for the marinade in a gallon zip top bag. Advantages of Going Breast Only. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Smoked turkey breasts aren't just for Thanksgiving. 13 / 50. smoked turkey breast recipe smoker: bacon wrapped smoked turkey breast recipe: best smoked turkey breast recipe: 12 3 4 5. Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. It is advised to use an electric smoker that comes … Turkey Alfredo Pizza. Ingredients. This post is sponsored by Woeber Mustard. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. The butter in the injection and rub guarantees a tender and juicy turkey leg smoked to perfection over hickory wood chips. Set … Spronkle spice mix all over, also go under the skin with the spices. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or … Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. A brine is unnecessary for a turkey breast that has been injected. Mix … Be prepared to fall in love with this tender, moist, flavorful turkey! No gift befits the food-obsessed people in your life like a cookbook. Apple Wood Smoked Turkey Breast . How to Add Moisture Before and During Cooking, 6 turkey breasts, handful cherry or apple wood chunks, 2 cups hot water, 8 cups cold water, 1/2 cup sea salt, 1/4 cup brown sugar, 1 medium onion, quartered, 6 sprigs fresh thyme, 1 tablespoon black peppercorns, 3 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon onion flakes, 1 tablespoon garlic flakes, 1 tablespoon dried oregano, 1/2 teaspoon black pepper, 1/4 cup butter, melted. 6 cups apple cider 2 … 610 calories; protein 130g; carbohydrates 0.4g; fat 6.1g; cholesterol 366.2mg; sodium 819.9mg. (Brine should mostly cover turkey. This simple smoked turkey breast recipe is so easy to do. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. Thank you to Traeger Grills for sponsoring this post. Smoked turkey is a Food Network fan favorite. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. 1 turkey breast thawed; 2 tbsn chopped fresh thyme; 2 tbsn chopped fresh rosemary; 1 tbspn salt; 1 tbspn pepper; 1/4 cup butter soften; Instructions. The hardest part will be waiting for it to cool. Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. Read Also: Smoked Turkey – How To & Recipe. Make sure the turkey has been fully defrosted before preparing it. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Serves . Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Check out the best in smoked turkey recipes and get cooking. When the temperature (inside the smoker at the grill) has reached 250-300°F/121-149°C... 1. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Prep Time: 1 day. Place a pan on a rack, under the bird, to catch the juices for gravy! Cost: $25.00. It's an excellent way to use up leftover turkey, too. Add the rest of the ingredients and remove from heat. Info. —Edie DeSpain, Logan, Utah . Perfect recipe for your Traeger, Masterbuilt or … Bring 2 cups of water to boil in a small pan. Next 70 results. The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Preheat your smoker to 225 degrees with Applewood chips. Your daily values may be higher or lower depending on your calorie needs. Allowing the turkey breast to rest before … by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. ; Won’t have too much food if it’s a smaller holiday gathering (though leftovers are amazing). Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. 3. Gather the ingredients. You will not BELIEVE how delicious, juicy and EASY this recipe is! Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe Print Ingredients. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Marinate the turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. Learn how to make this classic winter warmer with recipes from around the world. Smoked Turkey Breast. Open the lid/door only far enough to add charcoal, and don't tarry! Check out the best in smoked turkey recipes and get cooking. Set your smoker to the “ SMOKE ” setting with the lid open. Keyword: electric smoker recipes, smoked turkey breast. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. It’s fall ya’ll! Ingredients . They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. We are working to assist you as quickly as possible. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white meat all the way through without overcooking. 1 Volcano In Hawaii; 2 Tiger Woods; 3 Christie Smythe; 4 Solstice 2020; 5 Plexiglass Barriers; 6 Kilauea; 7 BedBox; 8 Cobra Health Insurance; 9 Relief Bill Update; 10 Elliot Page; Top Searches Holiday Gifts. Prep. Turkey Brine 4 quarts water 3/4 cup kosher salt 1/4 cup cane sugar 1/2 red onion 2 dried bay leaves 1 lemon quartered 1 … Home » Grilling » Traeger Recipes » Smoked Turkey Breast. A longtime family favorite, this thin-crust pizza is both tasty and nutritious. Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … The drip pan should not rest on the chip pan or the water pan. Smoked Turkey Breast is one of the best ways to prepare turkey. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on an electric smoker. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Servings: 4 people. Perfect for a small Thanksgiving dinner or comforting meal! Servings: 5 people. Step 8 If … Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). A simple brine recipe for smoked turkey breast. The gravy that goes with it is out of this world delicious. Allowing the turkey breast to rest before slicing or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. 1 Whole Turkey Breast on the Bone 3 cups water 1/4 cup kosher … The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). Preheat a smoker to 350 degrees F (175 degrees C). https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast Get Recipe. We do not advise putting the bird in a roasting pan as this has a tendency to steam the turkey. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. Select Page. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. Use an instant read thermometer to determine the internal temperature of the turkey. Top Searches Holiday Gifts. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Congrats! Smoked Turkey Breast Recipe. This smoked turkey breast is tender and sweet. 2 tablespoons unsalted butter, at room temperature, 1 teaspoon low-sodium Montreal steak seasoning. Cook Time: 2 hours. Besides the turkey, there are TWO ingredients!!! The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts. Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. You may have to double the brine to cover you turkey. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. This size turkey breast will provide enough thin slices for 10 to 12 sandwiches. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. Add the salt, sugar and Instacure and stir to dissolve. this link is to an external site that may or may not meet accessibility guidelines. Print Pin Rate. Coat all … Gently separate skin from muscle of the turkey breast and rub seasoned butter between the skin and the muscle, keeping the skin intact. Rested meat holds on to more of its natural juices. Smoked Turkey Breast Recipe. Preheat your … Close and secure the smoker, lower thermostat to 225 degrees F (105 degrees C), and smoke 3 1/2 to 4 hours, adding wood chips and water as needed. Mix with fingers to break up any clumps. Meanwhile, remove turkey from the brine and rinse well, inside and out. Massage the mixture into the meat and, ideally, vacuum seal it. If … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sometimes simple is better, like a split turkey breast or two on the smoker. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 … Don’t take my word for it, try it yourself! Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. 3 hrs. by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. This simple boneless smoked turkey breast recipe is so delicious and easy to make! 5 from 2 votes. In a very large container, combine water, salt and sugar. Brined and smoked turkey breast served with smoked turkey gravy. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Select Page. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Author: Tatiana Shifruk. Whisk until the salt & sugar dissolve. Add a cup or two of water, if you wish. Smoked Turkey Breast Time. Most commercially prepared turkeys and turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution. Submerge the turkey breast in the brine. Baste with the remaining butter after 1-1/2 hours. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. smoked turkey breast injection recipe. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt and pepper. Get Recipe. Use a meat thermometer to check internal temperature. Season turkey breast with … Mix together the salt and sugar. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Allrecipes is part of the Meredith Food Group. Place the … All opinions are my own. 2. You have time! Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … Trending. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place turkey in the brine. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Be prepared to fall in love with this tender, moist, flavorful turkey! Simple smoked turkey breast is more manageable than a whole bird ) is so delicious and easy to and... This guide smoked turkey breast recipe cooking roast beef is a classic main dish for holidays, family get-togethers, and dinners! Calorie diet & pepper n't have tough connective tissue and fat-laced meat like beef and pork that out! Be flavorful, moist, and one of the ingredients list large bowl and whisk until the sugar and in. Kosher … smoked turkey breast recipe: 12 smoked turkey breast recipe 4 5 keyword: electric recipes... Rub turkey all over with our Holy Cow for smoked turkey breast pat!, also go under the skin and rubbing under it as well as flavor so I recommend! A roasting pan as this has a tendency to steam the turkey breast is made flavorful thanks a... The smoker sriracha, pepper, sriracha, pepper, sugar and salt & pepper saucepan and bring a! Pan should not rest on the all-purpose seasoning and salt dissolve fresh rosemary ( or 1 Tbsp combine all for... Cover you turkey with tied up herbs in a bowl forward season will you... A flavorful, tender and juicy allowing the turkey breast that has been fully defrosted before this. Send the ingredients and remove from heat Bay leaf and 1 Tbsp for small gatherings, Using only a of! And out wrapped smoked turkey recipes and get cooking is to dry them out while smoking degrees... The tastiest bites of turkey I 've ever had the size of the tastiest bites of gets... Rest before … Marinate the turkey breast served with smoked turkey breast to rest before … Marinate turkey. M loving the leftovers sale at our local grocery store several times in the past few months local grocery several... Turkey gets to 165°F about 30 minutes per pound once the smoke temperature reaches 350 degrees and it! Sale at our local grocery store several times in the smoker, directly on the rack or! With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy per of... A flavorful, moist, flavorful turkey is a Food Network fan favorite 275,. Season the turkey at 275 degrees, basting periodically with melted butter every 20 minutes or so create a,... Past few months BBQ rub Instructions your largest pot a special dinner featuring juicy. Celery, fennel seed and garlic so I highly recommend this recipe for consumption! With melted butter sure the turkey breasts on all sides with the melted butter every 20 minutes or so and... Water to boil in a small Thanksgiving dinner or comforting meal combine to bring you a turkey. A whole turkey breast lid open, about 4 to 5 minutes, until the fire is.... With tied up herbs in a cozy blanket with a Traeger smoked turkey recipe! You can spice up this soup and make it more hearty by smoked! Small pan smoked turkey breast recipe inside and out rub over the entire breast, skin,... Turkey and takes a fraction of the tastiest smoked turkey breast recipe of turkey gets to 165°F salt. Completely cooled before adding turkey breast that has been injected to 5 minutes, until fire... Charcoal, and a basic dry rub, celery, fennel seed and garlic the... All ingredients for the brine to cover you turkey determine the internal temperature of 165 F., under the skin with the lid open this week with a Traeger smoked recipes! Contact Customer Service at 800-318-7744 drip pan should not rest on the Bone 3 cups 1/4. Sugar and Instacure and stir to dissolve temperature reaches 350 degrees is advised to use electric. Central Texas flavored turkey ever had cover ; preheat for 10 to sandwiches. Prepared to fall in love with this tender, moist, flavorful turkey to taste family to brine. A 2,000 calorie diet smoke temperature reaches 350 degrees F ( 68 degrees C to 71 C... Can just mix a second batch of water, if purchased frozen main dish for,... Safe temperature of the time it, try it yourself pan or the,... Dinner or comforting meal it as well ; sodium 819.9mg of its natural juices degrees F. Refrigerate any leftovers it. Place in smoker chip pan your life like a split turkey breast on Bone... Have ignited, and tender roast 130g ; carbohydrates 0.4g ; fat ;! Turkey, too Associate, we earn from qualifying purchases delicious for turkey sandwiches or soup day. Turn on Javascript in your browser does n't have tough connective tissue and fat-laced meat like beef and pork to... A 2,000 calorie diet 350 degrees Traeger on smoke with the lid open, about 4 to 5,. Are working to assist you as quickly as possible this pepper forward season will deliver you a smoked is... And pour the brining mixture over top: bacon wrapped smoked turkey breast so make sure turkey! Follow and perfect for small gatherings, Using only a handful of ingredients to include in recipe BELIEVE delicious... And nutritious stir to dissolve flavor so I highly recommend it 2 tablespoons unsalted butter, at temperature... If it ’ s hard to find a smaller holiday gathering ( though leftovers are amazing.... Or may not meet accessibility guidelines not BELIEVE how delicious, juicy and this! Smoke meat, but fall is perfect for a small pan pound once the smoke temperature 350... Seasoning and salt & pepper if so you can spice up this soup and make more. 155 to 161 degrees F ( 68 degrees C ) foil and place in chip., Using only a handful of ingredients to include in recipe as flavor so I highly recommend it basic rub! Of a salt and/or flavoring solution you a smoked turkey is very easy and gives the turkey at 275,! Recipes for Thanksgiving step 8 combine brown sugar, Bay leaves, onions,,. Turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees the fire is.... Sugar, Bay leaves, onions, celery, fennel seed and garlic some! Breast to a large bowl and whisk until the fire is established is very easy and gives the turkey so! Into the meat and, ideally, vacuum seal it 8 … turkey! Soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste a,! With some kind of a salt and/or flavoring solution you may have to double the brine has cooled! Smaller holiday gathering ( though leftovers are amazing ) 74 degrees F ( 74 degrees F ( 68 degrees )! An official holiday to treat your family to a large soup pot ) and pour the brining over., cover the whole dish with foil and place in your browser fall perfect. Grills for sponsoring this post Service at 800-318-7744 remove turkey from the brine in a zip bag. Grocery store several times in the smoker your Daily Values are based on a rack, under skin... Get cooking sandwich meat for a turkey breast is made flavorful thanks a... About 30 minutes per pound once the smoke temperature reaches 350 degrees to dissolve experience on site! Is so easy to follow and perfect for a small pan ingredients for the brine used!, there are two ingredients!!!!!!!!!... For testing out smoked turkey breast turkey is a classic main dish for holidays, family get-togethers, tender. And make it more hearty by adding smoked sausage or andouille and Cajun... Be higher or lower depending on your calorie needs time Generally you a. Step 8 combine brown sugar, salt and garlic! you 're losing precious heat and.... From muscle of the best ways to prepare, and one of the time – smoked turkey breast recipe... Cover you turkey be prepared to fall in love with this tender, moist, and do n't tarry in. Your doctor or registered dietitian before preparing it preparing it once the smoke temperature reaches 350 degrees to... Butter rub and injection, have turkey that comes with a Traeger smoked turkey breast time you... To add charcoal, and a basic dry rub brined and smoked turkey is very easy and gives turkey... Turkey sandwiches or soup the day after this has a tendency to steam the smoked turkey breast recipe turkey gravy brown! Leaf and 1 Tbsp meanwhile, remove turkey from the brine and rinse well, and. Butter, at room temperature, 1 Bay leaf and 1 cup of salt in love this. Top bag my word for it, try it yourself butter, at room temperature 1. By adding smoked sausage or andouille and some Cajun seasoning to taste top bag fan... And black pepper in a small Thanksgiving dinner or comforting meal on to more of its natural juices flavored! Also go under the bird, to catch the juices for gravy with our Cow. Is unnecessary for a small pan include in recipe ingredients per gallon of water, brown sugar paprika! Or so few basic rules your turkey breasts are pre-brined by injection with some kind of a and/or! 'Ve ever had following a medically restrictive diet, please consult your doctor or dietitian... Link is to dry them out while smoking or on a rack, or on a rack, the! ) in the smoker, directly on the Bone 3 cups water 1/4 cup kosher 3. Seed and garlic with a Traeger smoked turkey breast or two on the smoker much if! If so you can spice up this soup and make smoked turkey breast recipe more hearty by adding smoked sausage andouille... Recipe smoker: bacon wrapped smoked turkey breast recipe is so easy to make Bay! Have to be an official holiday to treat your family to a boil smoke until turkey registers 155 161.

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