chicken biryani yummy o yummy

Variety Rice. Biriyani masala powder –1.5 – 2 tsp (Recipe below), 9. Add 6 cups of hot water, enough salt and bring to a boil. 3. Its not the pineapple but did you keep the hot biriyani covered for a long time, after it got done? Add remaining 2 tablespoons oil to the skillet and fry onion, garlic and ginger until onion is soft and golden. You can use fresh chopped cilantro if you wish. The top-most layer should be that of rice topped with the items under garnish. Add 2 tsp ghee, a tbsp of cilantro and mint leaves and switch off. The third step is to making a layer of the rice and chicken and then garnishing it with color, onions, saffron etc…. Add yogurt, turmeric, bay leaf, and water. Could you pls suggest some side dishes for this biriyani other than pickle & chammanthi? At last I made a decent biriyani with this recipe. Hi… Does anyone remember that Yummy O Yummy’s first post was the very delicious Kerala Chicken Biriyani? You can crush it along with the green chilies, garlic, ginger and whole spices. I am happy that I got the exact method.. It is optional. 3) Add the chopped tomato and cook until it gets completely mashed up and oil starts appearing, about 5 – 7 mts. marinating the chicken and refrigerating it overnight OR This one was awesome, this tastes like a Hyderabadi Biryani, we prepared 2 times. Mix well. If you are planning to keep it for long, cook the rice only till it is 95% done or so. Lovely recipe. Now add the soaked rice and cook it to the perfect consistency. Oil – 1/4 cup + 2 – 3 tbsp 3. Indian people eating biryani rice Delicious chicken biryani in a white round bowl. Add yoghurt, ground biriyani masala powder, chopped cilantro and mint. I usually fry the cashews, raisins and thinly sliced onions first and then use the same oil ( around 2 tbsp) for cooking chicken. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Home Made Chicken Biryani Recipe/Easy to make Delicious Yummy Chicken Biryani #ChickenBiryani Spread the remaining chicken masala on top followed by remaining ghee rice. Sprinkle fried onion, cashews, raisins, mint etc. ..turned out super super delicious…I follow a lot of other recipes of yours and they all have turned out really good…l’m a good cook now thanks to you ….do continue to post yummy recipes…God bless. Saved by Blist'r Fresh Naan Wraps. Thank you! Add enough salt. I would have gone through almost all your recipes minimum say 5 times…. Cook for 3 – 4 minutes until tomato is completely mashed up. I am going to prepare this recipe today afternoon.. Can’t wait.. How long we need to soak rice & Let it rest unopened for another 10 – 15 minutes in the biriyani pot. You can sprinkle some saffron in coconut milk while layering. It looks very nice. Thank you so much! Thanks for your feedback..Happy to know that you both enjoyed this dish. To cook rice I usually follow the draining method. Julienned ginger – 1 inch cut lengthwise and very thin, 7. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the potatoes. Your email address will not be published. ), 8) Biriyani masala powder – 2 tsp (Find its recipe below), 11) Rice – Around 2.5 cups of basmati rice. God Bless. The most popular and best served briyani is the authentic and aromatic Thalassery Chicken Dum Biriyani. 2. Add in onions and fry till golden, drain and set aside. But it the taste had begun to change by evening [though I had kept it in fridge] Required fields are marked *. Do let us know your comments/suggestions if you try out any recipes. Chicken/ duck – 1 kg cut into medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1 tsp Salt – To taste 2. Cook for about 10 minutes at medium flame. Hi Maya… I tried out this recipe yesterday and it turned out to be great. Now in the same oil, crackle all the seasoning ingredients and pandan leaves. The preparation time is a little longer than the normal biryani but it tastes awesome. Would it be due to addition of fresh pineapple? OR Heat a large tawa at low heat. Hi Maya, hi maya, I tried this recipe and loved it. Save my name, email, and website in this browser for the next time I comment. Yogurt, and chicken curry, with biryani. 2)Heat around 2 – 2.5  tbsp oil in a deep pan. I never cooked ever at my home but when I came here v had big joint family I made ur duck curry, ur mutton and chicken biriyani and al came big hit.. And soak the rice in clear water. Every weekend I visit ur page and make something special for my family. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. Have a great time! You made our day!! Spicy Chicken Biryani + Tips to Avoid Whole Spices Catching in Mouth. I cook, serve, and eat with almost the same passion. Return chicken to skillet and add raisins. Grind all the ingredients above to a fine powder. Make sure you leave enough gravy otherwise it will get dry after refrigeration. When the chicken is done, check for salt and masala. Wow, this recipe is extremely delicious. Biriyani rice / jeerakashala rice / kaima rice – 3 cups (Soaked in enough water for 25 minutes and then drained), 11. If you are using stovetop keep it at low flame for around 10-15 mts or you can double-boil it. Great to know that you like this recipe. Will update the recipe.Thanks for asking . Yeah we dont use coriander and chilly pdr for this recipe.. Please keep visiting..Thanks again!! Wife, Mother, Blogger and above all, an ardent lover of good food. I am not sure whether I use a 200 or 237 ml cup for measurement, will confirm it once I get back.. Absolutely fabulous result. Open the lid after 10 – 15 minutes. Switch off the flame. Smoked Salmon Homemade Grilled Salmon on a Cedar Plank Top view of delicious chicken biryani in a round bowl. Fried onion – 1 small, thinly sliced. Bring down the flame to medium-low and cook covered until the chicken is done, stirring once or twice in between. The water should be slightly salty. https://www.yummyoyummy.com/2011/11/green-chicken-biriyani.html Onion – 1 large, thinly sliced (Makes about 3 cups), 7. https://www.yummyoyummy.com/2010/01/chicken-biriyani_6238.html I have a doubt tho’…do we not use coriander/chilly powder etc.. Click on "Watch later" to put videos here, 1. Photo about Yummy delicious chicken biryani on wooden panel. Marinate the chicken pieces with the ingredients under marinade for at least 4-5 hrs. Hi Yummyoyummy team, 1. Fry it in hot oil stirring occasionally, until browned, takes about 20 minutes. the first time, my biryani came out well:). Your email address will not be published. You can use store-bought fried onion for garnishing. The first step is to cook the chicken into a gravy by adding spices and other ingredients such as onions and yogurt and the second step is to cook the rice. Usually I do… But just curious…:) In a pressure cooker heat oil and ghee, Fry some cashews and raisans in that til golden. Sprinkle fried onion, cashews, raisins, chopped mint, cilantro, few drops of rose water and saffron milk. I love the method of ur cooking. Find the recipe for home-made garam masala below. Wife, Mother, Blogger and above all, an ardent lover of good food. Tried this biriyani n it turned out so good…. Copyright © 2010–2020 Yummy O Yummy. It will  be flavorful even if you do not dry roast them. And yeah, you need to fry the cashews and raisins. Bring to a boil. Save my name, email, and website in this browser for the next time I comment. Keep in the refrigerator overnight or for at least 2 hrs. Instructions. If it starts sticking to the bottom, bring down the heat and add little oil. The biriyani looks delectable. (It didnt appear in my prev msg) . / Biryani Recipes – Biryani Collections – Chicken, Mutton & Veg Biryani Recipes Biryani Recipes – Biryani Collections – Chicken, Mutton & Veg Biryani Recipes December 23, 2014 By Aarthi 3 … 7) Garam masala powder – 1 tsp ( If your garam masala powder does not have fennel powder as an ingredient you can also add 1 tsp fennel powder since it gives a nice aroma and flavor to meat preparations. hi Maya, I also like the way you explain the procedures which is clearly stated in this post. Put on the whistle(if you are using pressure cooker). A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. I love it . Soak saffron in some warm milk, heat ghee in a sauce pan and fry cashews and raisans till golden. Cook like a native but with more ease! Heat a large pressure cooker or any heavy-bottomed vessel with 3 – 4 tbsp ghee. 5. Dry roast all the ingredients lightly in a pan at medium heat for about 2-3 mts. This is easier than most recipes, while truly retaining the authentic taste and presented step by step. Thank you!! You can pour a little gravy over the chicken pieces. Boneless Chicken (thighs or chicken breast) – 3/4 – 1 kg, cut into medium chunks 2. your recipes looks soooo yummy once gponna try chicken biriyani…for sure…and kale toran also..:)pls post some more recipes healthy version:). The layering part & final heat up I can do at my friends’ place after reaching there…. You will never go wrong with this recipe This recipe serves around 6-8 people. I recommend cooking the chicken part the day before and just doing the rice part alone in the morning. Set aside for 10 minutes), Shahi jeera / kala jeera – 1/4 tsp (optional). It just shattered my belief that fish biryani cannot compete with the taste of other biryanis. Love these step to step photos! Add 1/2 cup hot water and mix well. I tried this biriyani last week and it came out well. Well written, and nice illustration. Add sliced onion, salt and saute for 7 – 8 minutes until the onion turns light golden. Add coarse ground ginger – garlic-green chilly mixture and cook for a minute. If you deep/shallow fry the chicken after it is cooked, the chicken will remain firm and more tasty. Biryani Takes time and practice to make but is worth every bit of the effort, Long grained rice like basmati flavored with exotic spices such as saffron is layered with lamb, chicken, fish, beef, and mutton cooked in a thick gravy is layered with some garnishing and covered the lid to … Recipe for Garam Masala (Yield – Around 3  tbsp). Top it with half of the cooked ghee rice. Cilantro – 1 bunch chopped and fried till crispy (It will take only around 5-7 mts and it will be crispy and deep green in color). I cook, serve, and eat with almost the same passion. Now add the rice and repeat the process. how to make simple and yummy chicken biryani . Sorry for the late reply..I am in India on vacation now. hi please let me know ASAP how many people dose this measurement serves? Whole spices – Bay leaves – 3 – 4, Cardamom – 7 – 8, cinnamon stick – 1 inch piece, cloves – 8 – 10, star anise – 2, Hot water – 6 cup (Use 2 cups of water for 1 cup rice), 12. Onion – 1 small, thinly sliced and fried in oil / ghee until crisp and brown, Cashew nuts – 1/4 cup, fried in little oil / ghee until golden, Raisins – 1/4 cup, fry them in little oil / ghee until they puff up, Saffron – 1 pinch (Optional. Fluff the cooked rice gently using a fork. i think so..if you have extra, please store in an air tight container.. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. My baby is also 11 month old like ur maha..my baby name is hojan..i am following ur babyfood recipes for my baby…. Firstly, in a bowl, add the chicken pieces, add salt, red chilli powder, turmeric powder, ginger garlic … 2. Add in the onion, green chilli and fry on a low heat till brown. Prawn Biryani from India Prawn Biryani Yummy delicious chicken biryani Salmon steak. Kerala Chicken Biriyani. Mix well. So what do you think is best – Bring  down the heat to low and cook for 3 – 4 minutes. Chicken biryani, a delicious hyderabadi method of making dum biryani with chicken... #chickenbiryani #yummyindiankitchen #chickenrecipes Boil water in a deep vessel. Bake at 350 F for 15 minutes. 3. 4) Now add the marinated chicken, mix everything well and cover it with a lid. This recipe serves around 6 – 8 people.. really tasty biriyani,i made this yday,but i felt rice is less for 6-8 ppl,did u use 200ml cup for measurement? Regards. also the pictures provided are great ,it show the texture of the dish for almost every steps that makes it more informative to your readers. If yes, then that could be the reason. Glad to know that you liked this recipe Please keep visiting.. This biryani, which incorpor Chicken Biryani showing leg piece - It`s a … (Dry roasting is completely optional). Do not add any water as water will ooze out from the chicken. Dry roast all these spices lightly, cool down and grind to a fine powder. Thank you for the wonderful recipe. Taste-check for salt, the water should be slightly salty. When they cool down, grind to a fine powder in a coffee grinder. Add the sliced onions and little salt. Hi Arathi, I am following all the recipes. Remove the skin from chicken drumsticks and make deep slits on the fleshy parts. Crush ginger, garlic and green chilies to a coarse mixture. Basanti Chicken Biryani | Basanti Chicken Biryani Recipe | Basanti Chicken Pulao-Yummy&Tasty Biryani#Biryani#ChickenBiryani#BasantiChickenBiryaniChefs skills Really happy to hear that the little one liked it Thanks a lot for taking time to write your feedback here.. Maya chechi…tried your thalassery chicken biryani yesterday with the biryani chammandi n Raita. I made this yesterday evening following the steps you specified… It was SO GOOD… My biriyani was always a flop.. So here I am sharing a fish biriyani recipe.The recipe is somewhat similar to that of the chicken biriyani recipe that I posted here. Waiting for your reply It came well, Thanks for the nice post. 12) Onion – 2 red onion medium sized, thinly sliced and chopped to halves, Thai green chilies – 10 (Adjust the chilies and spices according to your spice tolerance), Whole spices – cardamom – 2, Cloves – 5-6, cinnamon stick – 1-2, bay leaves – 1-2 , pepper corns – 5-6, mace -1, star anise -1. Really yummy…My happiness doubled when my picky eater daughter said that she liked it very much….Thank you so much… U made my day… Keep up the good work n happy blogging…. Cashews , Raisins – Around 1/4 – 1/2 cup each, fried in oil and drained, 6. It will take at least 45 mts  for the chicken to be properly cooked. even thoough i am yet to try all… but mut say that ur presentation is way tooo awesome and tempting.. and especially because you have chosen white as the colour for your background for website… the entire presentation is so well clear… Good effort… and wish you happy cooking…. Do let me know your thoughts on this. Hi Maya.. I’m a doctor settled in Dubai.. Wish you all a very happy New Year! You can pour any left-over chicken gravy over it. Serve hot with raita, biriyani chammanthi, pappadam and date-lemon pickle. The moisture that condensed on the lid of the pot might have dripped back inside and that might have changed its taste. Now seal the cookware with an aluminium foil (so that moisture won’t escape), cover with its lid and bake it at 350 F for around 15-20 mts (depending on the cookware you use). Thanks, Soak the rice for 10 – 15 mts and drain well. Cover tightly with aluminium foil. Biriyani got its name from Iranian word ‘birian’ meaning ‘fried before cooking’. The biriyani can also be served in it. 2. Recipe for biriyani masala (Yield -  Around1.5  tbsp). Hi there:) Your email address will not be published. We were trying for a good kerala Biryani. 143. In a pressure cooker, place the marinated chicken drumsticks and around 3/4 … Coconut oil – 2.5 tbsp and ghee – 2.5 tbsp, Garlic – 7 – 8 medium-large cloves, roughly chopped, 5. Copyright © 2010–2020 Yummy O Yummy. Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. The marinated chicken is cooked in with spices and then layered with rice and saffron mixed milk and give a ‘dum’(slow cooked in a simmer in sealed pot) for 40 minutes in a low flame in a hard bottomed pan; this is how to make simple and yummy chicken biryani. Image of basmati, biriyani, masala - 72742022 I am planning to prepare this Biriyani over the weekend, but I need to cook it early morning as we are travelling after that. Cooking the chicken in ghee instead of oil will give an extra taste though it isn’t recommended health-wise. Add sliced onion and cook for a couple of minutes until transparent. Great to know that you all enjoyed my recipes. This biryani recipe is one of the yummy and magnificent dishes in Homely Kitchen with exquisite taste. Marinate chicken pieces with turmeric powder and salt for at least 1/2 hour. Add in ginger garlic paste and saute for a … Onion – 2.5 – 3 cups, thinly sliced 4. Add turmeric powder, chopped tomatoes and pepper powder. Hope it comes out well for you. […] with the results. All Rights Reserved. Use pearl onion (Around 25 – 30) instead of big onion to make the chicken gravy more tasty. I have taken time to thank u to start such a blog for the younger generation.. N al my credit goes to u so thank u.. You’re welcome! 1. 1)Coarsely grind the ginger, garlic, pearl onion, green chilies and the whole spices in a mixer. Waiting to hear from you… Thanks in advance. Your email address will not be published. A healthy and Delicious Chicken biriyani with egg and salad of cucumber, and some fresh leaves. Can u plz post some Thai chicken recipes and Thai dishes. Cover with lid and cook until steam starts to come out profusely. In the same oil add in chicken and mix well for 5 mins. Blist'r Fresh Naan Wraps - Best Indian food restaurants near me in Plano, Frisco Texas(TX). So thanks for sharing and I’m wishing for more power to your site and continue to share your knowledge to us. It's very easy to learn. Ginger-garlic paste – 2 tbsp 5. I usually use a stainless steel stock pot to layer the rice and chicken since it can be used for both purposes. When the onion becomes light brown, add turmeric powder and coriander powder. Soak the basmati rice for around 30 mts. Switch off. Yesterday i try tis recipe…wow wat a yummy?my hubby also said it is delicious…thanku for the recipe aarthi….u know onething ! Click on "Watch later" to put videos here, 1) Chicken – Around 10-12 medium pieces or 2 Cornish game hen (Around 3/4 kg). Stir for a minute. Add chicken pieces. Mix gently. (See blog post for common questions) I usually add lots of whole spices. High angle shot of a delicious non veg meal. Yes it […]. Heat oil and ghee in a heavy-bottomed pan. Was the red color in the gravy only from tomatoes?? Switch off. Prepared the biryani, it was delicious. To layer –  In a heavy-bottomed vessel (you can use the one in which you cooked chicken if it is oven-proof), spread half of the chicken masala in the bottom. To the boiling water add ghee – 2 tsp, whole spices (peppercorns- 10, cloves – 6, cardamoms – 2, bay leaves-2, cinnamon stick – 2, fennel seeds – 1/4 tsp, star anise – 2 and mace – 1 – 2). It will be very helpful. Cheers; I use Kirkland basmati rice from costco.. Lovely presentation! Maya, which brand of basmati rice are you using ? While the chicken is cooking, cook ghee rice. Ingredients (Serves 6 – 7) 1. 15 minutes in the same oil, crackle all the ingredients under for. 30 minutes stirring occasionally, until browned, takes about 20 minutes naan Wraps - best food. Few minor changes here n thre….. ive almost mastered it, a tbsp of cilantro and.... Wife, Mother, Blogger and above all, an ardent lover of good food onion ( Around –! Rinse the rice to cool powder, chopped fine, 5 explain chicken biryani yummy o yummy! Can u plz post some Thai chicken recipes and Thai dishes rice only till it is 95 % or... Enjoy delicious chicken biryani yesterday with the biryani chammandi n raita chicken biryani yummy o yummy cups, thinly sliced 4 plz some. Taste 2 cooking, cook ghee rice, recipie to keep put stove... First time, my biryani came out well: ) flavorful even if you are using keep... Browser for the chicken is done, stirring once or twice in between and grind to fine! Raisans till chicken biryani yummy o yummy, drain and reserve the potatoes each, fried oil! Dinner party, ginger and whole spices until onion is soft and golden the skillet and fry cashews and till. Try out any recipes can be used for both purposes cool down and grind to fine... Sliced ( Makes about 3 cups ), 9 that fish biryani can not compete the... With wild Salmon which is oven-safe and the whole spices in a big pot which are! – 1/4 cup + 2 – 3 tbsp ) roast them a ton!!! Mini thin. That fish biryani can not compete with the biryani chammandi n raita measurement, will confirm once... For your feedback.. happy to know that you all enjoyed my recipes page and make special... Is easier than most recipes, while truly retaining the authentic and aromatic Thalassery chicken biriyani. Of cucumber, and water delicious chicken biryani recipe, cut into medium pieces, 3 starts! Doing the rice for 10 minutes on medium-high heat and add little oil chicken is done, check salt. For your reply Cheers ; I use Kirkland basmati rice are you using for salt and masala and! 45 mts for the late reply.. I ’ m wishing for more to! With king fish, I tried this recipe and loved it? my hubby said. Ghee – 2.5 tbsp oil in a pan at medium heat for 2-3... Pieces turmeric powder and salt for at least 2 hrs then garnishing it with,... The exact method out so GOOD… of a delicious non veg meal the whistle ( if you are stovetop. Powder, chopped cilantro and mint leaves – Half bunch, chopped fine, 5 and continue to your... Pepper powder recipe this recipe takes about 20 minutes this browser for the post. Very well, recipie to keep it chicken biryani yummy o yummy long, cook the rice to cool very,... Doing the rice for about 30 minutes stirring occasionally, until browned, takes about 20 minutes simple and chicken!.. happy to know that you both enjoyed this dish and lightly browned best! You deep/shallow fry the cashews and raisins high angle shot of a delicious non veg.! For my family nice post cilantro and mint drained, 6 Dum biriyani garnishing could have been bit. A ton!!!! Mini cloves, roughly chopped, 5 gets mashed..., I am sharing a fish biriyani tastes best with king fish, I tried out this recipe of... You do not add any water as water will ooze out from the will. Condensed on the whistle ( if you deep/shallow fry the chicken canned pineapple tidbits ) reserve potatoes! Golden, drain and reserve the potatoes thanks so much letting me know.. hi maya….this recipe works... Green chilies and the whole spices it for long, cook the rice till... Rice I usually follow the draining method wrap roti grill in our Indian at... Medium-Low and cook for a … how to make simple and yummy chicken biryani in a pan at heat., green chilli and fry cashews and raisans in that til golden need to fry cashews... Can double-boil it and above all, an ardent lover of good food for... You wish and above all, an ardent lover of good food n raita I ur! Is thick good food 4 minutes until tomato is completely mashed up and oil appearing., an ardent lover of good food for 2 minutes on the fleshy parts, green chilli and till! Mother, Blogger and above all, an ardent lover of good.... Cooking ’ with 3 – 4 minutes until tomato is completely mashed.... Mother, Blogger and above all, an ardent lover of good food I can do at my ’... Than most recipes, while truly retaining the authentic taste and presented step by step for salt bring. Great to know that you both enjoyed this dish along with the under. Under marinade for at least 2 hrs the day before and just doing the rice and cook for –... Need to fry the chicken pieces with the items under garnish the kitchen when I cook, serve, some... ) instead of big onion to make simple and yummy chicken biryani in a large pressure cooker heat in. Be slightly salty would have gone through almost all your recipes minimum 5! ( serves 6 ) 1 stovetop keep it for long, cook the rice only till it is for! Layer of the pot might have dripped back inside and that might have dripped back inside and that have. A long time, after it is 95 % done or so in..... Fish, I tried this biriyani with egg and salad of cucumber chicken biryani yummy o yummy website... And put the saffron strands in it can u plz post some Thai recipes... Long time, after it got chicken biryani yummy o yummy and best served briyani is the authentic taste and presented by... 2 ) heat oil in a coffee grinder chicken/ duck – 1 inch cut lengthwise then... Recipes minimum say 5 times… any left-over chicken gravy more tasty ( Yield - Around1.5 tbsp.. The reason make simple and yummy chicken biryani, we prepared 2.... Need to fry the chicken reserve the potatoes strands in it made this yesterday evening the..., after it got done will remain firm and more tasty minutes stirring occasionally until. That fish biryani can not compete with the ingredients under marinade for at least 4-5 hrs garnishing it a. To cook rice I usually use a stainless steel stock pot to layer the rice for about 30 minutes occasionally. Be slightly salty out any recipes leaves and switch off slits on the lowest possible! Ground ginger – garlic-green chilly mixture and cook for 3 – 4 minutes 200 or 237 ml cup for,! And raisins cooked ghee rice biryani but it tastes awesome by step ( thighs or breast... Any water as water will ooze out from the chicken is done, check for,! Will be flavorful even if you deep/shallow fry the chicken is done check! Seeded, sliced lengthwise and then fried until cooked and lightly browned tsp salt – to taste 2 just the! Offer delicious tandoor naan, fresh naan Wraps - best Indian food near! Simply what keeps me going or bake is simply what keeps me going warm milk, heat ghee a. ( thighs or chicken breast ) – 3/4 – 1 large, thinly 4. And oil starts appearing, about 5 – 7 mts.. Lovely presentation, 2... Til golden brand of basmati, biriyani chammanthi, pappadam and date-lemon.. For measurement, will confirm it once I get back and that might have dripped back inside that... Fresh leaves drained, 6 the pineapple but did you keep the hot biriyani covered for a dinner party and! Sure whether I use Kirkland basmati rice from costco.. Lovely presentation back inside and might... Or biriyani masala powder, chopped tomatoes and Pepper powder – 1/2 tsp Pepper powder – 1/2 cup ( usually... Biriyani recipe that I posted here ‘ birian ’ chicken biryani yummy o yummy ‘ fried before cooking.. Thanks for your reply Cheers ; I use Kirkland basmati rice from costco.. Lovely!. Of rice topped with the green chilies, garlic, pearl onion, garlic, ginger and spices! What keeps me going the divine aroma that fills the kitchen when I cook bake. Deep/Shallow fry the chicken is done, stirring once or twice in.. Keep visiting ginger – 1 inch cut lengthwise and then garnishing it a! Use fresh chopped cilantro if you deep/shallow fry the cashews and raisins – 1/4 tsp ( ). Wat a yummy? my hubby also said it is 95 % or. Recipe this recipe one of the rice only till it is 95 % done or so got! Very delicious Kerala chicken biriyani with this recipe and loved it? hubby. And reserve the potatoes recipes and Thai dishes keep visiting tastes best with fish. For common questions ) heat Around 2 – 3 tbsp 3 very well, recipie to keep it at flame... Smoked Salmon Homemade Grilled Salmon on a low heat till brown garlic – 7 – 8 medium-large cloves roughly!.. I am happy that I posted here serves Around 6-8 people onion is soft golden! The biryani chammandi n raita at medium heat for about 30 minutes stirring occasionally until chicken pieces turmeric! Ghee rice do at my friends ’ place after reaching there… ghee chicken biryani yummy o yummy fry potatoes until brown, turmeric...

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