Let cool slightly before serving. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. So quick and so delicious! Please do not use our photos without prior written permission. one box large shells approximately 36 shells. Top pasta with remaining cheese. It was tasty, but in the future I’ll cut the kale smaller before sauteing it since my husband doesn’t like it by itself. :). I just don’t want to overcook. … The lemon really made a big difference. Toasted cumin adds warm, earthy flavor to this easy one-pan meal. ... Add the chicken sausage and the green peppers and cook, stirring, for about 10 minutes. Add sausage mixture to pasta and toss to coat; transfer to skillet. The kale accents the flavors of the sausage and cheese. Like I mentioned above I usually double the recipe and freeze a tray of shells to make at a later time. Add chile pepper flakes to taste. Ingredients. I read the recipe as bringing the stock to a simmer first, then adding the rabe and cooking for 8 minutes. It was delicious! I’ve made it quite a few times, and it’s one of my all time favorites. Saute onion in 1 pan. ~Elise. Fontina and/or aged cheddar, coarsely grated, divided, 1 lb. 1 lb sweet or hot Italian sausage, casings removed or chicken (what I used) 6 garlic cloves, coarsely chopped. Easy and a huge hit. Thanks for waiting. Next time, I’ll plan on making this and buy fresh kale. Bake for 30 … Mix in half-and-half and simmer until thickened slightly, about 2 minutes. 3 Lightly brown the sausage: While greens are cooking, remove the sausage from their casings (if in links) and crumble onto a large sauté pan. Get Sausage-Spinach Stuffed Shells Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. My father loves to watch cooking shows and is often inspired to try out a new dish he sees prepared on a show. Drain in a colander, shaking well. Andouille is a coarsely ground, hardwood-smoked pork sausage seasoned with cayenne, red pepper, paprika, garlic, and thyme. I used bow tie pasta, vegetable broth, and beans instead of the chicken stock and sausage. When I cooked the kale in the chicken broth I added that to the recipe, but a lot of the chicken broth cooked down. Divide stuffing between the 4 squash shells, packing firmly and mounding slightly to fit. Add the sausage and kale (or rabe) to the pan and toss to combine. I top all my pasta now with a grating of Mizithra cheese which is a very tangy Greek cheese — superb. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I also used 8 oz. Add ¼ cup oil and swirl … Cover skillet tightly with foil and bake on center rack until pasta is tender and sauce is bubbling, 30–40 minutes. Thanks ya’ll. 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I love shell pasta anyway. Used Red Chard, hot chicken sausage, a few mushrooms and sweet red bell peppers (sauted with the green onions). Please try again later. Note: You might want to try experimenting with adding some sautéed bell pepper. Good with your zucchini recipe. Adding some sliced potatoes browned up crispy in butter or olive oil with chopped onion might raise this to another level of happiness …. ~Elise. Thank you! Add garlic and cook for a minute more. A spicy layer of Hot or Mild Italian sausage completes the meal. Elise is a graduate of Stanford University, and lives in Sacramento, California. Joanne Weir used to work at Chez Panisse and now teaches cooking classes in the city. A family favorite Italian dinner! Question on cooking the broccoli rabe: when you say cook for eight minutes – do you mean to bring the chicken stock to a simmer and then cook for 8 minutes? 12 oz fontina and/or aged cheddar, coarsely grated, divided. I will make this again, it only took less than fifteen minutes for all of it to be done…. Cook and stir sausage until well cooked and drain fat. Ingredient Checklist. I used chard for the green. So light and simple, but it doesn’t taste simple! Add crushed tomatoes, bay … Add the pasta and cook as directed on the package, until al dente. finely chopped sage, plus 10 leaves for serving, 12 oz. Stir until pasta and broccoli rabe are coated in sauce, then transfer everything back to skillet. The recipe I had boiled the water and then put the broccoli rabe in for about 3 minutes. Kale can be quite bitter on its own, but included in this dish there is no trace of bitterness. They loved it. Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Add cheesy sausage mixture from skillet to pot with pasta. All photos and content are copyright protected. 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