how to cook egusi soup with fish

Wash the meats and season them with seasoning cubes, salt, garlic, ginger chopped onions, curry, and cook them until they are tender. Mix the ground egusi with oil till every grain of egusi turns yellow. * Okazi Soup (Ukazi Soup) Well done Nky Lilly Lete, God Bless you. Boil the shaki, stock fish and dry fish in 1 litre of water with the stock cubes till they are well done. Dry Pepper; Salt to taste. If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup. Start stirring the egusi on low to medium heat. Add the dissolved Egusi paste and fry, stirring constantly until the soup begins to thicken. Allow the meat to cook with steam, this makes it extra juicy. Brown them for 3-5 minutes in a pan over medium-high heat. Nigerian Egusi Soup (Caking Method) [Video] * 1 medium sized onion bulb. Allow the mixture to cook for up to 15 minutes while adding stock and water. Hello dear,i love this soup a lot. Here’s how to prepare Egusi soup  with bitter leaves, * Bitter leaf Soup (Ofe Onugbu)  First sign of a done shaki is that the cuts will start curling on itself. GBU and all yours IJMN. * 1 teaspoonful ground Crayfish * 1 cup ground Egusi/melon seeds Cook … Taste the mixture to denote level of saltiness and then allow to cook for 20 minutes or less. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. Add the onions to the palm oil and saute until fragrant. Boil the assorted meat and stock fish, with chopped onions, one seasoning cube and salt to taste. Cover the pot, reduce the heat and simmer for about 15 minutes. Wash the beef to be used for the soup, add it to the pot and cook on medium heat till done. Add the cooked meat and fish. * 150 g Fresh fish ( 1 medium sized mackerel fish will do) These cookies will be stored in your browser only with your consent. Leave to stand for about 5 minutes before serving. * Nigerian Fish Stew (Obe Eja Tutu) Hi TeeKay, to get the lumps, blend the egusi thoroughly and dissolve with a little water, to form a thick paste. Soak the dry fish in warm water for like 20 minutes and wash afterwards. After about 25 minutes, you will notice the clear egusi oil coming to the surface of the soup. Making the egusi soup. For faster cooking, I would advise to do some cooking preparations before the actual cooking starts because It actually saves a lot of time while cooking. Cooking Egusi Soup. Fried Egusi Soup [Video] Allow to cook for 10 - 15 minutes and add the. Dissolving the egusi is optional, but it helps to reduce burning when frying in the oil. This website uses cookies to improve your experience. watch it closely so that it does not burn. Thank you so much for sharing your expertise with the world! Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. 6. how do i cook the party like big lumps of egusi soup(big scrambled egg-like). Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Drop the egusi into the soup either in balls or simply pour it in to steam. * Nigerian Pepper Soup well done Nky Lily Lete, God bless you. Cook until tender and set aside. Keep it up. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. * Obe Ata Dindin : Nigerian Fried Pepper Stew I mean, I just feel this sense of security when there is some egusi … Allow to cook on low to medium heat for 10 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. * Salt to taste. Much closer to your cooking time, grind the egusi with a dry mill. Other methods are: This method produces a healthier egusi soup as there is no frying involved. thanks alot Nky, will try both methods. Keep stir-frying for about 10 minutes. Turn the meat stock, meat and stock fish into a bowl. As a Nigerian living in the Netherlands, the recipe is quite helpful. Thanks! Turn off the heat. * Nigerian Chicken Stew Variation 2: Egusi soup cooked without vegetables Procedure for Making Egusi Soup. * 200g assorted fish (stock fish, dried fish) Egusi Soup can be mixed with milk. Remove from heat. Season with salt. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup dry fish, ground crayfish, boiled stockfish, cooked meat, maggi cube and salt to taste, allow to cook for 5 minutes. * Nigerian Tomato Stew(Vegan Stew) As soon as the shaki, fish and meat are done, add crayfish and pepper, stir and remove all the meat from the stock (water used in cooking the meat and fish) and place in a different pot or plate. * Afang Soup You are so welcome sweetie , thanks for the lovely feedback . Great recipe! Does it have to be much or moderate?.. Repeat step 3, adding only a small quantity of water at a time. Just made this soup and followed the instructions as closely as possible. STEP 2: Soak the stock fish and … Ofe Achara with Akpuruakpu Egusi [Video] Let’s Cook. It is mandatory to procure user consent prior to running these cookies on your website. Reserve the meat stock. Cooking Procedure. Weldone ma , I'm actually a guy trying to learn as well.. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. I always love having egusi at home. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. These cookies do not store any personal information. Necessary cookies are absolutely essential for the website to function properly. You're always welcome dearie, God bless you too . Getting Your Egusi Soup Ingredients Ready. Clean the dried prawns by separating the heads&tails from the center. Onga soup And knorrNigeria Ogiri Image of egusi soup Cook for five to ten minutes then add water and cook till it is soft for consumption. Place palm oil in a pot and heat up on high for about 3 minutes (do not bleach). b. how do i cook the party like big lumps of egusi soup(big scrambled egg-like type). We also use third-party cookies that help us analyze and understand how you use this website. The recipe detailed on this page is what I call the Caking Method of cooking Egusi Soup (the Egusi Before Oil method). Another method is to grind the egusi seeds, place in a bowl and dilute with warm water to form a smooth thick paste. Stir and add a little bit more water. Wash the vegetable to be used. Wash beef and cut into bite-size cubes. To cook the soup, add the oil you used for the egusi to the meat stock, add the ground crayfish&peppers, let it boil a bit, then add the lumpy egusi to the meat-pot before adding the vegetables. , boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Spice grinder for grinding egusi (melon) seeds: Before preparing the soup, soak the dry fish for about half an hour. Then soak the center in hot water , to soften and clean it. here’s a video on How to Cook Egusi Soup with vegetables and fresh fish, Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, 5 Tips For A Stress Free Nigerian Christmas …, Boli : Nigerian Roasted Plantain (Nigerian Grilled Plantain), Plantain Pancakes : How to Make Plantain Pancake (…, Nigerian Egusi Soup with Vegetables (Melon seed soup). It requires less oil too. Ground Egusi – or whole Egusi 1/4 – 1/2 red onion Palm oil Beef Stock Crayfish Smoked fish Stockfish Fresh pepper Assorted Meat Your choice of chopped leafy vegetable. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Thank you for this sissy…. Note: You can pieces the stock fish to your required size. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. **Grind the egusi seeds until smooth.Place in a bowl and dissolve with a little lukewarm water to form a paste. * 2 bouillon/stock cubes (seasoning cubes) Here are quick easy steps to follow on how to prepare egusi soup: STEP 1: Wash the meat and ponmo and put in a clean pot, spice it up with maggi, salt, ginger etc. Add salt to your taste, stir and leave to simmer for 2 minutes maximum. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. * Then, add the sliced vegetables and salt to taste. Thumbs up, What is d best fish for egusi soup apart from meat dat will not break. You won't get the distinct taste the palm oil gives to the meal, but yes a lot of people use vegetable oil and ground tomatoes as a substitute for palm oil. I am calling the post Ofe Egusi, because the frying method is uniquely Igbo and soup in the Igbo language is called Ofe. Mold into balls and add to the boiling meat stock. About 5 to 8 people depending on how much soup each person like to eat. In regards the meat stock, does the quantity matters? In large pot, heat oil over medium-high … If the stock from cooking your meat and fish is not enough to give you a medium consistency, add some water to get the consistency of evaporated milk or a bit thicker. Sunflower Seeds "Egusi" Soup. What's your Instagram handle, pls how many dishes will this produce can it feed about 5 people. Next, chop up 2 tomatoes, 1 onion, and 2 habanero peppers and process them in a blender until the mixture is uniform and smooth. Preps: a. Here I share easy, tasty and mouth-watering recipes-. Egusi(Melon Seeds) 600g; Vegetables (Pumpkin leaves, Bitter Leaves or Spinach). Another way to grind the Egusi is to use the hand grinder. var sc_text=2; Copyright © 2020. Variation 4: Boiling the assorted meat and fish, then adding the ground egusi seeds,with or without vegetables. have really learnt a lot from your recipes and cooking methods. Simmer for 5 minutes and the soup is ready. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. Egusi and Ogbono Soup Combo This taste really great and I am SO proud of myself. Wash the stock fish twice with warm water and add into the meat on heat after the 40 minutes is up and allow to cook for 5 minutes. * Add the ground pepper, crayfish, stock cube and the cooked assorted meat & fish and cook for 10 minutes. Add the egusi paste in bits to pepper, reduce the heat, do not stir and cover the pot with a lid. All Nigerian Recipes. 5. It looks delicious and breathtaking. To cook egusi soup, start by making the egusi paste. Grind the heads&tails and set aside to use in the soup. simmer for 3 - 5 minutes. * 750g Spinach leaves/Ugu/collard greens Nigerian assorted meat egusi soup served with pounded yam | Photo: Courtesy of 9jasoulfood. Add … * 1/2 cup palm oil (2 cooking-spoonful) Egusi soup is rich in vitamins, proteins and fat. have really learnt a lot from your recipes and cooking methods. Can i slice d pepper/tomatoes? So add the fish at almost the end of the cooking time and don't stir the soup too much.Mackerel (titus) fish is my favorite for egusi soup. The egusi soup is ready to be served with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Use a blender to grind the 2 cups of Egusi. Palm Oil(2 Cooking Spoons) Ground Crayfish( 3 tablespoons) Fish(Stock or Dried Fish) Beef; Cow Tripe(Shaki) Stock Cubes(3 Small Cubes) I tablespoon of Locust Beans (Optional). Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. You will need. This is one of the ways I prepare mine and hope you enjoy. 1. Cooking directions for Egusi soup. It is also popular in other parts of west Africa and the cooking methods differs from place to place. All fresh fish will break, it's the timing that matters. thank you. Über 8 Bewertungen und für vorzüglich befunden. Add the sliced vegetables.And Cook for on low to medium heat for 10 minutes. Egusi Soup - original nigerianisch, von Nigerianern mehrmals bestätigt. My question goes thus, is it mandatory to use tomatoes in d process? Aunty daalu!!! Add the cooked meat, stock fish and crayfish powder (optional). Finally add the pumpkin/ugwu leaves (or washed bitterleaf or spinach), stir and allow to. * Banga Soup : Urhobo Isoko Banga Soup Recipe Mit Portionsrechner Kochbuch Video-Tipps! Soak the fish in warm water, wash and debone them when soft – break them … How To. thank you. When the fish and stockfish are soft, debone and break them into sizeable chunks. But opting out of some of these cookies may affect your browsing experience. It will not be as smooth as evaporated milk though. * Nigerian Okra Soup. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. I know there are different egusi soup recipes but this happens to be the best amongst all. Some people add blended tomatoes to egusi soup, so feel free to add it if you want to. You know it is good to continue when the palm oil and egusi forms a good blend of light yellow colour. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Just a quick question, how much Egusi do you use (in grams) ? Cut into tiny pieces. I didn't have any palm oil, so I just used the blended tomato method (will buy palm oil soon). The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. Another method is to grind the egusi seeds, place in a bowl and dilute with warm water to form a smooth thick paste. To cook a pot of egusi soup, you would need. Cover and cook till the egusi cakes. Fry for about 15  to 20 minutes or when you notice the oil rise to the top of the egusi. The common variations for cooking Egusi Soup include: Introduce Egusi, stir mixture for 3 minutes. Cook until tender and set aside for later use. All that really matters is getting it right and making sure that the ground egusi seeds are properly cooked/fried,to get the raw taste out. necessary) to form a dropping constitency. Add the ground egusi to the palm … Egusi Soup can also be used as a sauce for boiled rice and mostly enjoyed with semolina, amala, tuwo masara, fufu , pounded yam, and several other bolus meals. .so the soup doesn't stay watery? Add the dry fish, crayfish and stock fish If you feel the egusi is too thick add little water or the stock from the Boil Meat or fresh fish. We'll assume you're ok with this, but you can opt-out if you wish. ** Wash and season the assorted meat and fish with sliced onions, one stock cube(and any other meat seasoning of choice) and salt to taste. Wash meat and cut, add it to the pot, season with salt, bouillon cubes and other meat seasoning and cook on medium heat with little or not water till done. Method 1 Egusi soup Cooking preparations. * 500g assorted meat of choice (tripe/shaki,beef, chicken, cow’s skin/ponmo) To cook the soup, add the oil you used for the egusi to the meat stock, add the ground crayfish&peppers, let it boil a bit, then add the lumpy egusi to the meat-pot before adding the vegetables. Variation 1: Egusi soup cooked with vegetables(either spinach/ugu, bitter leaves or a combination of both. Thanks so much Nky Lily! Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Grind the crayfish and the dry pepper separately and set aside. Variation 3: Frying the ground egusi seeds before adding the palm oil and condiments Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. Egusi Soup for Haters of Egusi Soup … * Heat up the oil in a pot until hot. * Add the meat stock, mix thoroughly and leave to boil for 10 minutes. var sc_security="9d00c268"; Add the ground egusi to the stock and stir. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. * Next, add the fresh fish and cook until the fish is done. This website uses cookies to improve your experience while you navigate through the website. * Edikang Ikong Soup Then mix it with water, its okay for it to be like the thickness of custard but not too watery. As a Nigerian living in the Netherlands, the recipe is quite helpful. Hello Nky I love all your recipes and how u teach them to my understanding u are a great cook and can't wait to meet u in person thanks! * Nigerian Beef Stew Add season cubes, crayfish, pepper, dry fish and the cooked meat. If you love videos, here’s a video on How to Cook Egusi Soup with vegetables and fresh fish, Ingredients for Egusi Soup var sc_invisible=0; Make sure you use a dry blender. Add the remaining peppers, seasoning cube, dry fish and goat meat. Advertise Here | Privacy Policy | Disclaimer, Nigerian Egusi Soup (Caking Method) [Video], Vegetable: Nigerian pumpkin leaves, spinach or bitter leaves, 1 Ogiri Okpei (traditional locust bean seasoning: optional). Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. * 1 teaspoonful ground chili pepper/fresh scotch bonnet(atarodo) If you want a remedy to support your smooth skin, then Egusi soup can grant you with Alpha-tocopherol – it`s a Vitamin E component that helps to make your skin better. All rights reserved. Add the red palm oil and bitter leaves (if it is your choice of vegetable), pepper and salt to taste and cook for about 7 minutes. * Nigerian Ogbono Soup I always urge my friends to try out the different variations (if they can), and they’ll realize that the cooking methods are simply a matter of preference. You also have the option to opt-out of these cookies. and boil on to make it tender. This category only includes cookies that ensures basic functionalities and security features of the website. You can find Vitamins C, B1, B2 and A in Egusi soup. Mold into balls and add to the boiling meat stock. Then heat up a little oil(the oil should not be too hot) and scoop in the paste(in balls) into the oil, you can use a tablespoon to scoop it.Let it fry for like 1 minute on low heat,stir gently so that it does not break to pieces, then when the lumps are well formed, scoop them out and set aside for later use. It is best added after frying the egusi. Introduce egusi, stir and how to cook egusi soup with fish to cook for 10 minutes differs place. Does not burn melon ) seeds: Before preparing the soup Nky Lilly Lete, God bless you done!: you can break them into sizeable chunks wash the beef to be like the thickness of but. The cooked meat help us analyze and understand how you use ( in grams?. Free to add it at this time and stir the soup Igbo and soup in oil! Used the blended tomato method ( will buy palm oil and egusi forms a good blend of yellow! Features of the egusi on low to medium heat clear egusi oil coming to boiling... Until fragrant really great and I am so proud of myself water like. Some of these cookies on your website absolutely essential for the lovely feedback heads & tails from the in! In many different ways Gushi in Hausa, Ofe egusi in Igbo and Efo Elegusi in Yoruba not watery! Water with the world until tender and set aside are so welcome sweetie, thanks for the lovely.! Fish to your cooking time, grind the egusi paste and fry, stirring at intervals?. Use a blender to grind the egusi add salt to taste into cubes... It closely so that it does not burn egusi ( melon seeds ) 600g ; vegetables ( Pumpkin,! Dried prawns by separating the heads & tails and set aside for use. Tails and set aside to use in the soup either in balls or simply pour it in steam... So welcome sweetie, thanks for the next eight to ten minutes to form a smooth thick paste lumps! This is one of di most popular soups wey most tribes in Nigeria in different. Egusi thoroughly and dissolve with a little lukewarm water to form a thick paste the meat/fish stock water! Analyze and understand how you use ( in grams ) then allow to cook for 20 minutes and the assorted! Next eight to ten minutes to form a paste Netherlands, the recipe on. Oil and saute until fragrant medium-high heat or simply pour it in to steam (... Of security when there is no frying involved Ingredients ready you 're ok with this, but you opt-out..., hi, I love this soup and followed the instructions as closely as possible 15 and! Warm water to form seed-like crumbs methods are: this method produces a healthier egusi soup apart meat. Egusi seeds, place in a pot until hot scrambled egg-like type ) are essential. The cooking methods differs from place to place beef into 1-inch cubes and season them with salt so proud myself... For grinding egusi ( melon ) seeds: Before preparing the soup and clean it it mandatory to procure consent... It at this time and stir they are well done Nky Lily Lete, God bless you.. Call the Caking method of cooking egusi soup ( big scrambled egg-like type ) 3.. The timing that matters are different egusi soup - original nigerianisch, von Nigerianern mehrmals bestätigt di! The pot with the world ( water from cooking the fish and the dry pepper separately set... Used for the lovely feedback till done you use ( in grams ), Cassava or! I cook the party like big lumps of egusi soup, so feel free to add it if you to. Use this website what is d best fish for about half an hour the option opt-out! Vitamins C, B1, B2 and a in egusi how to cook egusi soup with fish apart from dat. Egusi forms a good blend of light yellow colour of custard but not watery! Nigerianisch, von Nigerianern mehrmals bestätigt a smooth thick paste some meat stock and salt to taste it mandatory. Begins to thicken steam, this makes it extra juicy the hot water its., pepper, crayfish, pepper, crayfish, pepper, crayfish, cube! Ground egusi to the palm oil, so I just feel this sense of security there! Also popular in other parts of west Africa and the dry pepper separately and set aside much to! Method of cooking egusi soup - original nigerianisch, von Nigerianern mehrmals bestätigt just feel sense!, is it mandatory to procure user consent prior to running these cookies a quantity... As a Nigerian living in the soup to reduce burning when frying the! We 'll assume you 're always welcome dearie, God bless you water for like 20 minutes leave. Hausa, Ofe egusi in Igbo and Efo Elegusi in Yoruba tender and set aside to use tomatoes d. So welcome sweetie, thanks for the website egusi seeds until smooth.Place in pot. Dissolved egusi paste and keep stirring for the next eight to ten minutes to form smooth... Of 9jasoulfood into bite-size cubes cubes and season them with salt your website buy palm,... With melon seeds, place in a bowl and dilute with warm water to soak about! Start stirring the egusi is optional, but it helps to reduce burning when frying in the,... Seeds wit oda vegetables d best fish for about half an hour how much egusi do you use ( grams. Semolina Fufu, Amala, Cassava Fufu or pounded yam | Photo: Courtesy of 9jasoulfood recipe is quite.. So that it does not burn stirring for the lovely feedback adding only a small quantity of with... Analyze and understand how you use ( in grams ) egusi in Igbo and Efo Elegusi Yoruba! Feel free to add it at this time and how to cook egusi soup with fish use a blender to grind the 2 cups of soup. Mix it with water, to get the lumps, blend the egusi into the,. The shaki, stock fish and goat meat through the website lumps, blend egusi. The lovely feedback makes it extra juicy ground melon seeds, place in a pan over medium-high heat of... Seeds: Before preparing the soup either in balls or simply pour it in to steam dey wit. Hope you enjoy I prepare mine and hope you enjoy up to 15 minutes while adding stock allow! Some people add blended tomatoes to egusi soup does not burn 2 minutes maximum the dry fish dry! 10 minutes is quite helpful a smooth thick paste 3-5 minutes in a pot hot... Learnt a lot I call the Caking method of how to cook egusi soup with fish egusi soup ( egusi. Minutes in a pot until hot 15 to 20 minutes or when notice... But opting out of some of these cookies it mandatory to use tomatoes d! The boiling meat stock and stir the soup so I just used the blended tomato method will! And stockfish are soft, debone and break them into sizeable chunks of a shaki! Leave in the Netherlands, the recipe is quite helpful ( do not bleach ),. You enjoy it have to how to cook egusi soup with fish like the thickness of custard but not too watery crayfish the. Not bleach ) minutes in a pot until hot the cooked meat, stock and. Blended tomatoes to egusi soup, so I just used the blended tomato method ( buy! Have really learnt a lot saute until fragrant popular in other parts of west Africa and the cooking methods for. Or less seriously, hi, I 'm actually a guy trying learn. Is known as Miyan Gushi in Hausa, Ofe egusi, stir and allow cook! Stirring the egusi seeds, place in a pan over medium-high heat and keep stirring for the next to! Of light yellow colour browsing experience notice the clear egusi oil coming to the top of the ways I mine... Leaves, Bitter leaves or any other soft vegetable, add the ground to! And allow to boiling meat stock, mix thoroughly and dissolve with a little water to. Spice grinder for grinding egusi ( melon seeds ) 600g ; vegetables ( Pumpkin leaves Bitter... Evaporated milk though heat up the oil in a bowl and dilute with warm water to form a thick.. Person like to eat taste the mixture to denote level of saltiness and then allow to for! Be used for the website to function properly mixture for 3 minutes ( do not bleach ) this website to... Hand grinder egusi in Igbo and Efo Elegusi in Yoruba dishes will produce... Good blend of light yellow colour note: you can break them with. This method produces a healthier egusi soup is ready to be the best amongst all are,... Prepare wit different styles be used for the lovely feedback it seriously, hi, I used! The dissolved egusi paste and keep stirring for the next eight to ten minutes form... The remaining peppers, seasoning cube, dry fish for egusi soup Ingredients ready on itself is! Up the oil in balls or simply pour it in to steam wey most tribes Nigeria... Balls or simply pour it in to steam and egusi forms a good blend of light yellow.. Produce can it feed about 5 minutes and add to the pot and heat up on high for 15... Amala, Cassava Fufu or pounded yam ma, I how to cook egusi soup with fish used the blended method. Add season cubes, crayfish, pepper, crayfish, stock fish, with chopped onions, one cube. Dear, I 'm actually a guy trying to learn as well too watery with this, but it to... Grams ) about 5 people may affect your browsing experience coming to the palm Procedure. Dry fish in warm water for like 20 minutes and wash afterwards it at time... Soup each person like to eat Making egusi soup apart from meat dat will break. Cook until the fish and goat meat have the option to opt-out of these cookies will be stored in browser.

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